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Zenato

Custoza 2025

White green still

Organic and sustainable
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Regular price €8,50
Regular price €8,50 Sale price
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€25,50

3 bottles

Immediate availability Last 5 products remaining
Denomination DOC Custoza
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties Chardonnay, Cortese, Friulano/Sauvignon Vert, Garganega
Aging Maturation in stainless steel tanks
  • Feature: vegan white wine Custoza DOC 2025 from Veneto, 12.5% vol
  • Grape varieties: composed of Garganega, Trebbiano, Chardonnay, Friulano, Riesling and Cortese
  • Aroma: notes of green apple and pear, white flowers, orange zest and meadow herbs
  • Palate: dry and smooth taste, lively acidity, citrus finish with hints of almond
  • Pairings and serving: ideal with fish, delicate risottos, as an aperitif; serve at 8-12°C
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Description

What kind of wine it is

Zenato Bianco di Custoza is a vegan white wine with a smooth, easy-drinking character. This Custoza is crafted from a harmonious blend of Garganega, Trebbiano, Chardonnay, Friulano, Riesling and Cortese. On the nose, it reveals a floral bouquet accompanied by green apple, pear, orange zest and meadow herbs. On the palate, it displays a soft structure and bright acidity, offering a juicy sip. The finish is clean, enriched by pleasant citrus notes and a typical hint of bitter almond.

Where it comes from

The vineyards are located in the heart of Custoza, between Lazise, Peschiera and Valeggio, along the southern shore of Lake Garda. The area benefits from a mild microclimate that ensures optimal ripening of the grapes. The roots delve into mineral-rich soils, characteristic of the local moraine landscape. These specific soil and climate conditions are reflected in a clear aromatic purity, giving the glass an elegant balance between fruit and savouriness and a pleasantly smooth taste.

How it is produced

Production involves a staggered harvest in September to carefully select the bunches of each variety. Vinification and subsequent maturation in stainless steel preserve the fragrance of the primary aromas and the precision of flavour, enhancing the pale straw yellow colour with greenish highlights. The process is managed to minimise oxidation and maintain the aromatic vibrancy. The final profile is dry, fresh and well balanced.

History and Curiosities

Born on the shores of Lake Garda, Bianco di Custoza DOC tells the story of over sixty years of family dedication. Since 1960, the winery has combined tradition with modern techniques, enhancing the lush morainic vineyards located between Lazise and Valeggio. Under the guidance of Alberto Zenato, this wine encapsulates the authentic essence of the Veneto terroir thanks to meticulous craftsmanship. Bottling in a protective atmosphere preserves every aromatic nuance intact.

Tasting notes

Profumo

Perfume

Delicate floral and fruity aromas, with notes of pear, green apple, orange zest, white flowers, meadow herbs, a hint of almond and a mineral nuance.

Colore

Color

Pale straw yellow

Gusto

Taste

Dry, fresh and juicy, with bright acidity and a soft structure; fruity (apple and pear to the fore) with citrus notes, a slight creaminess and a pleasant hint of bitter almond on the finish; balanced, smooth, with a clean and moderately persistent finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Zenato
From this winery
  • Start up year: 1960
  • Oenologist: Alberto Zenato
  • Bottles produced: 2.000.000
  • Hectares: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
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Zenato Bianco di Custoza DOC expresses Venetian tradition through a refined cuvée. This dry, vegan wine reveals a smooth structure, enriched by pleasant fruity aromas of pear and apple that fade into an elegant citrus finish. Served at 8-12°C, it is the ideal companion for fish dishes, light risottos or for enjoying a relaxing aperitif.

Fish
Shellfish
Cheese
Pasta
Starters
Poultry
White fish
Vegetarian
Pizza

Name Zenato Custoza 2025
Type White green still
Denomination Custoza DOC
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Cortese, Friulano/Sauvignon Vert, Garganega
Country Italy
Region Veneto
Vendor Zenato
Story History and Curiosities Born on the shores of Lake Garda, Bianco di Custoza DOC tells the story of over sixty years of family dedication. Since 1960, the winery has combined tradition with modern techniques, enhancing the lush morainic vineyards located between Lazise and Valeggio. Under the guidance of Alberto Zenato, this wine encapsulates the authentic essence of the Veneto terroir thanks to meticulous craftsmanship. Bottling in a protective atmosphere preserves every aromatic nuance intact.
Origin Vineyards in the heart of the Custoza area, between Lazise, Peschiera and Valeggio, around the village of Custoza (Veneto, Italy)
Climate Mild climate
Soil composition Mineral-rich morainic soils
Harvest Between early and the second half of September
Production technique Staggered harvesting with careful selection of the grapes; winemaking that combines tradition and modern techniques; ageing in stainless steel tanks; bottling in a protective atmosphere
Wine making Staggered harvest between the beginning and the second half of September with careful selection of the grapes; vinification that combines tradition and modern techniques; ageing in stainless steel tanks; bottling in a protective atmosphere.
Aging Maturation in stainless steel tanks
Total acidity 6.6 gr/L
PH 3.36
Residual sugar 5.2 gr/L
Allergens Contains sulphites