Zaccagnini Ciccio
Trebbiano d'Abruzzo Bianco di Ciccio Tralcetto 2025
| Denomination | DOC Trebbiano d'Abruzzo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 80% Bombino Bianco/Trebbiano d'Abruzzo, 20% Chardonnay |
| Aging | Maturation in steel followed by maturation in bottle. |
- Name and vintage: Trebbiano d’Abruzzo DOC 2025, still white wine, 12.5% vol
- Grape variety: 80% Bombino Bianco and Trebbiano d’Abruzzo, 20% Chardonnay
- Vinification: gentle crushing, cryomaceration, vacuum pressing, temperature controlled
- Aromatic profile: pear, lemon zest, citrus notes and a hint of dried fruit
- Serving and pairings: serve at 8–10 °C, ideal with fish, shellfish and as an aperitif
Description
What kind of wine it is
Bianco di Ciccio Tralcetto by Cantina Zaccagnini is a still white wine from Abruzzo that embodies the renowned Trebbiano d’Abruzzo denomination. This harmonious blend combines Bombino Bianco, Trebbiano d’Abruzzo and Chardonnay. In the glass, it displays a pale yellow colour with greenish highlights. The bouquet is fragrant and delicate, characterised by notes of pear and lemon zest, accompanied by subtle hints of dried fruit. On the palate, it is dry and balanced, with a lively acidity that imparts a pleasant freshness, preserved thanks to maturation in stainless steel.
Where it comes from
The grapes are grown in Bolognano, where Zaccagnini cultivates the vineyards using pergola and espalier systems. The hilly terrain encourages optimal ripening, ideal for producing a wine with a youthful and vibrant profile. The medium-textured clay soils provide ideal support for the vines, profoundly influencing the character of the wine. This particular soil composition ensures a distinctive flavour profile, guaranteeing a constant balance between immediate freshness and the natural savouriness typical of the Abruzzo hills.
How it is produced
The production process begins with destemming and gentle pressing, followed by cryomaceration and vacuum pressing to extract the free-run must. After clarification, the must undergoes low-temperature fermentation for ten days, preserving the aromatic integrity of the varieties. The cycle concludes with maturation in stainless steel and subsequent bottle ageing. Constant temperature control ensures a clean taste, defined by pronounced freshness and a long citrusy persistence.
History and Curiosities
Born in Bolognano, in the heart of Abruzzo, Il Bianco di Ciccio embodies the authentic heritage of Cantina Zaccagnini, a historic winery founded in 1978. This elegant Trebbiano d’Abruzzo DOC stands out for the iconic vine shoot tied around the neck of the bottle: a rustic detail symbolising the deep bond between the land and the region’s pastoral traditions. An undisputed symbol of the company, this wine expresses the purest local winemaking vocation, bringing a radiant identity and unmistakable charm to the table.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Trebbiano d'Abruzzo Bianco di Ciccio Tralcetto 2025 |
|---|---|
| Type | White still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Bombino Bianco/Trebbiano d'Abruzzo, 20% Chardonnay |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Story | History and Curiosities Born in Bolognano, in the heart of Abruzzo, Il Bianco di Ciccio embodies the authentic heritage of Cantina Zaccagnini, a historic winery founded in 1978. This elegant Trebbiano d’Abruzzo DOC stands out for the iconic vine shoot tied around the neck of the bottle: a rustic detail symbolising the deep bond between the land and the region’s pastoral traditions. An undisputed symbol of the company, this wine expresses the purest local winemaking vocation, bringing a radiant identity and unmistakable charm to the table. |
| Origin | Bolognano (Pescara), Abruzzo, Italia |
| Soil composition | Medium-textured clay soil |
| Harvest | Di solito precoce (inizio settembre) |
| Fermentation temperature | Low temperature |
| Fermentation | About 10 days |
| Production technique | Soft pressing of the grapes, cryomaceration, vacuum pressing, low-temperature fermentation, ageing in steel and subsequent ageing in bottle |
| Wine making | Soft crushing of the grapes, cryomaceration and vacuum pressing, fermentation at low temperature; maturation in stainless steel followed by further ageing in bottle. |
| Aging | Maturation in steel followed by maturation in bottle. |
| Allergens | Contains sulphites |