Zaccagnini Ciccio
Pecorino Chronicon 2025
| Denomination | DOC Abruzzo Pecorino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Pecorino |
| Aging | Aged for 3 months in stainless steel (on its own lees) until bottling. |
- Origin: Hills of Bolognano (Pescara), Abruzzo; 100% Pecorino
- Vinification: Pressed without oxygen and fermented in stainless steel for 10 days
- Ageing: 3 months in stainless steel on fine lees for structure and freshness
- Aroma and taste: Notes of bitter almond and honeysuckle, pear, gooseberry and a citrus finish
- Serving and pairings: Serve at 10–12 °C; ideal with fish, shellfish, clams, white meats and cheeses
Description
What kind of wine it is
Chronicon Pecorino by Zaccagnini is a still white wine from the Abruzzo denomination. In the glass, it appears a bright straw yellow with antique gold highlights, offering a bouquet of honeysuckle, winter pear and bitter almond. On the palate, it is full-bodied and savoury, with a lively citrus freshness. Vinified and matured in steel, it ensures a clean, vibrant and harmonious finish.
Where it comes from
The grapes ripen on the hills of Bolognano, in the Casauria Valley, in the province of Pescara. In this part of Abruzzo, the strong temperature variations between day and night encourage the development of very distinct floral and fruity aromas. The vineyards benefit from a western exposure and grow on medium-textured clay soils, cultivated using pergola and espalier systems. The name Chronicon is a tribute to the Abbey of San Clemente a Casauria and its famous medieval chronicle, highlighting the deep connection between Abruzzo viticulture and the historical roots of its territory.
How it is produced
The harvest takes place in August. To preserve the integrity of the Pecorino, the grapes undergo pressing in the absence of oxygen, followed by cold settling of the must for seven days. Fermentation takes place in stainless steel tanks at a controlled temperature for ten days, ensuring extreme aromatic precision. Ageing on fine lees for about three months gives the wine structure without the use of barrels, keeping the freshness of the fruit intact. The result is a crisp and versatile white, perfect for accompanying shellfish dishes, clams, fish and grilled white meats.
History and Curiosities
The Chronicon Pecorino originates among the hills of Bolognano, where the significant temperature variations of the Casauria Valley enrich the aromatic profile of the grapes. The name pays homage to local history and is inspired by the Abbey of San Clemente a Casauria and its medieval chronicle. Since 1978, the Zaccagnini winery has dedicated itself to interpreting this refined Denomination of Controlled Origin, combining the deep roots of Abruzzo viticulture with a glass of unmistakable vibrant freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Pecorino Chronicon 2025 |
|---|---|
| Type | White still |
| Denomination | Abruzzo DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Story | History and Curiosities The Chronicon Pecorino originates among the hills of Bolognano, where the significant temperature variations of the Casauria Valley enrich the aromatic profile of the grapes. The name pays homage to local history and is inspired by the Abbey of San Clemente a Casauria and its medieval chronicle. Since 1978, the Zaccagnini winery has dedicated itself to interpreting this refined Denomination of Controlled Origin, combining the deep roots of Abruzzo viticulture with a glass of unmistakable vibrant freshness. |
| Origin | Bolognano (Pescara), Abruzzo, Italia |
| Soil composition | Medium texture tending to clay |
| Harvest | August |
| Fermentation | 10 days |
| Production technique | Fermentation in stainless steel at a controlled temperature; ageing for 3 months in stainless steel (on its lees) until bottling |
| Wine making | The grapes are pressed in anoxic conditions; the must settles cold for 7 days at 0°C. Fermentation takes place in stainless steel at a controlled temperature for 10 days, followed by maturation in stainless steel on its own lees until bottling (about 3 months). |
| Aging | Aged for 3 months in stainless steel (on its own lees) until bottling. |
| Allergens | Contains sulphites |