Zaccagnini Ciccio
Montepulciano d'Abruzzo Riserva Casauria San Clemente 2019
| Denomination | DOC Montepulciano d'Abruzzo Casauria o Terre di Casauria Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | After alcoholic fermentation, it matures in wooden vats for at least 9 months, then in stainless steel tanks, and finally rests for a further 6 months in the bottle. |
Description
What kind of wine it is
Zaccagnini Montepulciano d’Abruzzo Riserva San Clemente is a still red wine of great depth. Produced exclusively from Montepulciano grapes, it stands out for its intense, clear ruby red colour. On the nose, it offers a deep bouquet, characterised by notes of red fruits and distinct hints of liquorice. On the palate, it reveals a full and vigorous body, supported by a firm tannic structure that is perfectly integrated. The sip is marked by excellent persistence, making it ideal to pair with red meats, game and mature cheeses.
Where it comes from
This expression of Montepulciano d’Abruzzo originates in the Terre di Casauria, a particularly renowned wine-growing area in Abruzzo. Zaccagnini, established in this region since the late seventies, cultivates its vineyards by enhancing the identity of the landscape. The geographical origin gives the wine a distinctive character, faithfully reflecting the climatic peculiarities of the area. Careful management of the extensive vineyard area allows for the selection of the best fruit, ensuring consistent quality that enhances the prestige of the denomination.
How it is produced
Production begins with gentle pressing of the bunches, followed by maceration in oak barrels with regular manual pump-overs. Fermentation takes place at a controlled temperature to optimise aromatic extraction. Subsequently, the wine matures for at least nine months in wooden barrels, continuing its journey in steel tanks. Ageing is completed with a period of rest in the bottle before release, ensuring the wine has remarkable ageing potential and a solid structural balance.
History and Curiosities
Produced in Abruzzo by the Zaccagnini winery, founded in 1978, the San Clemente Riserva 2019 embodies the authentic vocation of the Terre di Casauria. This elegant Montepulciano matures for three years, achieving excellent refinement in wood and bottle under the careful guidance of oenologist Federica Lauterio. Able to combine a strong family bond with absolute oenological prestige, the wine has been awarded the prestigious 5 Grappoli Bibenda. A robust, persistent and unforgettable glass.
Awards
-
2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Montepulciano d'Abruzzo Riserva Casauria San Clemente 2019 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Story | History and Curiosities Produced in Abruzzo by the Zaccagnini winery, founded in 1978, the San Clemente Riserva 2019 embodies the authentic vocation of the Terre di Casauria. This elegant Montepulciano matures for three years, achieving excellent refinement in wood and bottle under the careful guidance of oenologist Federica Lauterio. Able to combine a strong family bond with absolute oenological prestige, the wine has been awarded the prestigious 5 Grappoli Bibenda. A robust, persistent and unforgettable glass. |
| Origin | Terre di Casauria, Abruzzo, Italy |
| Production technique | Soft pressing of the grapes; maceration in oak vats with manual pumping over; fermentation at controlled temperature |
| Wine making | Soft pressing of the grapes; maceration in oak vats with manual pumping over; fermentation at controlled temperature. |
| Aging | After alcoholic fermentation, it matures in wooden vats for at least 9 months, then in stainless steel tanks, and finally rests for a further 6 months in the bottle. |
| Year production | 6000000 bottles |
| Allergens | Contains sulphites |