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Vincent Girardin

Meursault Vielles Vignes 2022

White green still

Organic and sustainable
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Regular price €114,00
Regular price €114,00 Sale price
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€342,00

3 bottles

Immediate availability Last 3 products remaining
Denomination AOC Meursault
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Long ageing on fine lees for 15 months in 500-litre French oak barrels (10% new barrels), without stirring; bottling according to the lunar calendar.
  • Grape variety and vintage: 100% Chardonnay 2022, still white wine from Burgundy, 13% ABV
  • Meursault terroir: Callovian limestone and Argovian marl soils, hint of flint
  • Indigenous yeasts: fermentation in French oak with native yeasts and bacteria
  • Ageing: 15 months on fine lees in 500-litre barrels, 10% new, without bâtonnage
  • Aromas and pairings: notes of almond, hazelnut, honey and citrus; ideal with fish and shellfish
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Description

What kind of wine it is

Vincent Girardin Meursault Vieilles Vignes is a still white wine from Burgundy that enhances the complex expression that Chardonnay can offer. On the nose, it reveals deep aromas of almond and toasted hazelnut, enriched by floral notes of hawthorn and elderflower, with enveloping hints of butter, honey and citrus. On the palate, it is rich and structured, ensuring a precise balance between smoothness and freshness, supported by a pronounced flinty minerality in a long and satisfying finish.

Where it comes from

This wine originates from the Meursault area, in the heart of the Côte d’Or in Burgundy, a region renowned for outstanding viticulture. The vines grow on soils characterised by ancient Callovian limestone and Argovian marlstone. This geological synergy gives the wine its typical breadth of flavour and a recognisable savoury backbone. The vineyard management involves Guyot pruning, followed by meticulous selection of the grapes during manual harvesting.

How it is produced

Vinification begins with slow pneumatic pressing of the bunches. Both alcoholic and malolactic fermentations take place in French oak barrels, a portion of which are new wood, using only indigenous yeasts and bacteria. The wine then undergoes ageing on fine lees for fifteen months, carried out without stirring to preserve its integrity and structure. Finally, bottling is scheduled in careful accordance with the lunar calendar.

History and Curiosities

The Meursault Vieilles Vignes AOC 2022 by Vincent Girardin embodies the pure elegance of Burgundy. Produced from old Chardonnay vines on prized limestone and marl soils, it expresses extraordinary complexity. The rigorous manual harvest and fermentation with indigenous yeasts precede a meticulous 15-month maturation on fine lees, marked by lunar cycles. This wine offers a sublime balance between enveloping creaminess and vibrant mineral freshness, delighting the palate with aromas of toasted hazelnut, butter, and flint in a long, structured finish.

Tasting notes

Profumo

Perfume

Delicious combination of almond and roasted hazelnut with vegetal and floral notes (hawthorn, elderflower, fern, lime blossom, verbena) and mineral hints (flint). Also butter, honey and citrus on the nose.

Colore

Color

White

Gusto

Taste

On the palate, it is a rich and flavourful wine, with pronounced notes of hazelnut; a balance between creaminess and freshness; long and structured finish.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Vincent Girardin
From this winery
Vincent Girardin, born with a passion for wine.

The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.

From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.

The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.

A collection of Burgundy wines by Vincent Girardin with the same standard of excellence.
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The complex structure and lively freshness of this great white wine best enhance fish and shellfish, elegantly accompanying refined starters and selections of sushi. The excellent balance between smoothness and citrus notes pairs harmoniously with pasta dishes and recipes based on white meats, proving exceptional when matched with soft cheeses.

Fish
Shellfish
Pasta
Starters
Soft cheese
Poultry
Sushi

Name Vincent Girardin Meursault Vieilles Vignes 2022
Type White green still
Denomination Meursault AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Vincent Girardin
Story History and Curiosities The Meursault Vieilles Vignes AOC 2022 by Vincent Girardin embodies the pure elegance of Burgundy. Produced from old Chardonnay vines on prized limestone and marl soils, it expresses extraordinary complexity. The rigorous manual harvest and fermentation with indigenous yeasts precede a meticulous 15-month maturation on fine lees, marked by lunar cycles. This wine offers a sublime balance between enveloping creaminess and vibrant mineral freshness, delighting the palate with aromas of toasted hazelnut, butter, and flint in a long, structured finish.
Origin Meursault, Burgundy, France
Soil composition Due tipi: vecchia roccia calcarea calloviana e roccia marnosa argoviana
Cultivation system Guyot pruning
Production technique Manual harvesting with selection in the vineyard and in the cellar; slow extraction pneumatic pressing; alcoholic and malolactic fermentation in 500-litre French oak barrels (10% new) with indigenous yeasts and bacteria; 15 months ageing on fine lees without stirring; bottling according to the lunar calendar.
Wine making Manual harvesting with selection in the vineyard and in the cellar; slow extraction pneumatic pressing; alcoholic and malolactic fermentation in 500-litre French oak barrels (10% new) with indigenous yeasts and bacteria; ageing for 15 months on fine lees without stirring; bottling according to the lunar calendar.
Aging Long ageing on fine lees for 15 months in 500-litre French oak barrels (10% new barrels), without stirring; bottling according to the lunar calendar.
Allergens Contains sulphites