Vilmart & Cie
Champagne 1er Cru Cuvee Rubis Brut Rosè
| Denomination | AOC Champagne Premier Crus Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Aging | Aged for 10 months in oak barrels |
- Name and style: Champagne AOC Premier Cru Rosé Brut, traditional method
- Grape variety and strength: 90% Pinot Noir, 10% Chardonnay; 12.5% alcohol
- Aromas: wild strawberries, raspberry, cherry, redcurrant; lime blossom and lilac
- Palate and bubbles: fine perlage; notes of red fruits, melon and vineyard peach
- Production: hand-picked; no malolactic fermentation; 10 months in oak barrels
Description
What kind of wine it is
The Champagne 1er Cru Cuvee Rubis Brut Rosé by Vilmart & Cie stands out for its bright salmon pink colour, the result of a refined blend of Pinot Noir and Chardonnay. Produced according to the Traditional Method, it offers a fine perlage and a delicate mousse in the glass. The bouquet is characterised by intense aromas of red fruits, such as wild strawberry, wild raspberry, cherry and redcurrant, accompanied by subtle hints of linden and lilac. On the palate, it is broad and fresh, dominated by red fruit and enhanced by elegant notes of melon and peach. The sip reveals a magnificent complexity of flavour and impeccable dynamic balance.
Where it comes from
This wine originates from Rilly-la-Montagne, a village classified as Premier Cru located at the foot of the Montagne de Reims. Here, Vilmart & Cie, established in 1890 and meticulously managed by five generations, operates. The vines, which are over thirty years old, sink their roots into an exceptional terroir, giving this rosé a vibrant personality. The essence of Champagne is revealed in a sip capable of evolving with great elegance, offering excellent ageing potential over the years.
How it is produced
Production involves an entirely manual harvest. In line with the principles of the Traditional Method, malolactic fermentation is avoided, a choice aimed at preserving the wine's tension and the original freshness of the fruit. The wine matures for ten months in oak barrels, a fundamental step to enrich the structure without overpowering the aromatic finesse. The result is a harmonious and profound glass, whose excellent qualities have been recognised with prestigious international awards from Decanter, James Suckling, Vinous and Robert Parker.
History and Curiosities
The Cuvée Rubis Brut Rosé originates in Rilly-la-Montagne, a true expression of the independent style of Vilmart & Cie. Founded in 1890, this historic family-run maison has passed down an unwavering dedication to precision for five generations. Aged for 10 months in wood without malolactic fermentation, this Champagne Premier Cru masterfully enhances hand-picked grapes. Awarded 92 points by leading international guides, it represents absolute excellence, capable of delivering vibrant emotions and evolving with great elegance for 5-10 years in the cellar.
Awards
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1890
In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. He was succeeded by his son Charles, then his grandson Renan. They were both instrumental in furthering the house’s growth. Independence and boldness were already characteristic of the house’s outlook.
During the Second World War, Renan witnessed the destruction of the estate. With courage and determination, he applied himself to reconstructing buildings and facilities over cellars that had been spared; Vilmart still occupies these premises, which have been developed and added to by each successive generation. Read more
| Name | Vilmart & Cie Champagne 1er Cru Cuvee Rubis Brut Rosè |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Vilmart & Cie |
| Story | History and Curiosities The Cuvée Rubis Brut Rosé originates in Rilly-la-Montagne, a true expression of the independent style of Vilmart & Cie. Founded in 1890, this historic family-run maison has passed down an unwavering dedication to precision for five generations. Aged for 10 months in wood without malolactic fermentation, this Champagne Premier Cru masterfully enhances hand-picked grapes. Awarded 92 points by leading international guides, it represents absolute excellence, capable of delivering vibrant emotions and evolving with great elegance for 5 0 years in the cellar. |
| Origin | Rilly-la-Montagne, Montagne de Reims (Champagne, Francia) |
| Production technique | Classic method (traditional) |
| Wine making | Traditional method (classic); malolactic fermentation not carried out; aged for 10 months in oak barrels. |
| Aging | Aged for 10 months in oak barrels |
| Allergens | Contains sulphites |