Villa Matilde
Caracci 2018
| Denomination | DOC Falerno del Massico Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Part of the wine undergoes stirring on fine lees in terracotta amphorae for about three months, then matures in stainless steel and subsequently in bottle for at least eight months. |
- Name and grape: Falerno del Massico DOC White, 100% Falanghina, vintage 2018
- Aromas: notes of dog rose, banana, pineapple, Williams pear, toasted hazelnut and vanilla
- Taste: full and velvety structure, savoury and mineral, long and elegant finish
- Production process: cryomaceration, ageing in steel, Allier barriques and amphorae, bâtonnage for 3 months
- Pairings and temperature: ideal with fish, shellfish and mature cheeses, serve at 12-14 °C
Description
What kind of wine is it
Vigna Caracci by Villa Matilde Avallone is a still white wine that expresses the essence of Falanghina. Produced in the Falerno del Massico area, it reveals a complex bouquet with notes of dog rose, Williams pear, banana, cocoa butter, toasted hazelnut and vanilla. On the palate it is full and velvety, offering a deep and satisfying sip. The pronounced minerality and savouriness balance the structure, ensuring remarkable ageing potential.
Where does it come from
This white originates from the Vigna Caracci vineyard in San Castrese, in the heart of Falerno del Massico. The old vines, over forty years old, enjoy a sunny exposure and sink their roots into a volcanic soil rich in phosphorus and potassium. The low yields and careful training system allow for bunches of great intensity, guaranteeing a perfect aromatic balance that combines freshness, fullness and the unmistakable character of the Campania region.
How is it produced
After careful harvesting, the vinification process involves cryo-maceration of the grapes to maximise the extraction of aromas. Fermentation is divided and takes place in steel, medium-toasted oak barrels and terracotta amphorae. Part of the wine rests in amphora for ageing on fine lees through stirring, enhancing its overall harmony. The entire production process follows a biological and sustainable philosophy, in full respect of the environment.
History and Curiosities
Founded in the 1960s, Villa Matilde Avallone revived the legendary Falernum wine. The prestigious Vigna Caracci 2018, produced exclusively in the best years with grapes from the sun-drenched San Castrese vineyard from forty-five-year-old vines, embodies the purest identity of the region. This elegant Falerno del Massico Bianco DOC, awarded 92 points by James Suckling and Robert Parker, encapsulates the volcanic soul of Campania in a refined sip that continues to captivate.
Awards
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
90/100
One of the most prestigious wine guides in Italy.
-
2018
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1965
- Oenologist: Fabio Gennarelli, Riccardo Cotarella
- Bottles produced: 700.000
- Hectares: 125
Today, the company is run by Francesco Paolo's children, Maria Ida and Salvatore Avallone, with exclusive dedication to continuing their father's dream and project, taking up the important inheritance and looking even further. From the Ager Falernus, they have gone as far as the province of Avellino with new vineyards, new projects and wines that tell of the strong identity of Campania Felix. In 2004, Villa Matilde opened the Pietrafusa Estates in the Irpinia DOCG region, in the province of Avellino, starting the production of new wines. Read more
| Name | Villa Matilde Avallone Vigna Caracci 2018 |
|---|---|
| Type | White green still |
| Denomination | Falerno del Massico DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Matilde |
| Story | History and Curiosities Founded in the 1960s, Villa Matilde Avallone revived the legendary Falernum wine. The prestigious Vigna Caracci 2018, produced exclusively in the best years with grapes from the sun-drenched San Castrese vineyard from forty-five-year-old vines, embodies the purest identity of the region. This elegant Falerno del Massico Bianco DOC, awarded 92 points by James Suckling and Robert Parker, encapsulates the volcanic soul of Campania in a refined sip that continues to captivate. |
| Origin | Vigna Caracci, locality of San Castrese, Sessa Aurunca (province of Caserta) |
| Soil composition | Vulcanico, ricco di fosforo, potassio e microelementi |
| Cultivation system | Simple Guyot with about 6-8 buds per plant |
| Plants per hectare | 3.500 |
| Yield per hectare | 3.000 kg/ha |
| Harvest | First ten days of October |
| Fermentation | Circa 20 giorni |
| Production technique | Cryomaceration of the grapes; fermentation partly in stainless steel, partly in Allier oak barriques and partly in terracotta amphorae; bâtonnage on fine lees in amphora |
| Wine making | Cryomaceration of the grapes to enhance aromatic extraction and structure; fermentation partly in stainless steel, partly in medium-toasted Allier oak barriques for about 20 days, and partly in terracotta amphorae; bâtonnage on fine lees in amphora for about 3 months, then maturation in stainless steel and subsequently in bottle for at least 8 months. |
| Aging | Part of the wine undergoes stirring on fine lees in terracotta amphorae for about three months, then matures in stainless steel and subsequently in bottle for at least eight months. |
| Allergens | Contains sulphites |