• Villa Cordevigo Bardolino Classico Aristeo 2018
  • Villa Cordevigo Bardolino Classico Aristeo 2018
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Villabella Veneto

Villabella

Villa Cordevigo Bardolino Classico Aristeo 2018

Red still

  • Villa Cordevigo Bardolino Classico Aristeo 2018
  • Villa Cordevigo Bardolino Classico Aristeo 2018
1 2
Show more
Villabella Veneto
€21,00
€21,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€63,00

3 bottles

Last 3 bottles remaining
Denomination Bardolino DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties Corvina, Rondinella
Aging In large casks and then in the bottle.
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Awards

  • 2018

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Perfume

Perfume

Fruity and fragrant aromas with spicy notes, particularly black pepper. It also has balsamic hints of eucalyptus and medicinal plants.

Color

Color

Ruby red with garnet hints when ageing.

Taste

Taste

Scents of red fruits and spices, especially cinnamon, with a distinctive saltiness and an elegant touch which will last for time.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Villabella
From this winery
  • Start up year: 1971
  • Oenologist: Tiziano Delibori, Edoardo Lessio
  • Bottles produced: 500.000
  • Hectares: 220
Vigneti Villabella’s headquarters are at Calmasino (Verona), in the heart of the Bardolino Classico zone, on hillsides that look out over Lake Garda. Founded in 1971 by Walter Delibori and Giorgio Cristoforetti, it is still owned and run by their two families. The company produces all the major classic wines of the Verona area, such as Bardolino, Lugana, Bianco di Custoza, Soave, Valpolicella, Ripasso and Amarone, as well as fine red and white I.G.T. wines from grape varieties that are indigenous to the Province of Verona.

Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.

The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.

The AWC Vienna 2022 awarded the following wines:

- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal

- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal

- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal

Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more
Production area: Veneto
Veneto
Villabella

It pairs well with the whole meal with the typical Italian menu: mixed appetizers, pasta with sauce, risottos, ravioli, pasta and beans, legume soups, grilled and stewed white meats, and mixed boiled meats.

Meat
Cheese
Matured cheese
Pork
White fish

Name Villa Cordevigo Bardolino Classico Aristeo 2018
Type Red still
Denomination Bardolino DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Corvina, Rondinella
Country Italy
Region Veneto
Vendor Villabella
Origin The vineyards are located on the morainic hills of the Lake Garda hinterland.
Soil composition Morainic origin: clayey, mixed with pebbles.
Cultivation system Guyot.
Yield per hectare About 10,000 kg/hectare.
Harvest First week of October.
Wine making Obtained according to tradition by maceration and fermentation in contact with the skins for about 10 days at a temperature between 22 and 28°C.
Aging In large casks and then in the bottle.
Allergens Contains sulphites