Vigneti Romio (Caviro)
Vigneti Romio Trebbiano 2023
Regular price
€6,20
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2024
Last 2 bottles remaining
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 85% Trebbiano |
| Other years | 2024 |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Vigneti Romio (Caviro)
From this winery
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it.
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Fish
Shellfish
Cheese
White fish
| Name | Vigneti Romio Trebbiano 2023 |
|---|---|
| Type | White green still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Trebbiano |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Vigneti Romio (Caviro) |
| Climate | Altitude: 0-200 m. a.s.l. |
| Soil composition | Clayey-silty. |
| Cultivation system | Guyot, double cordon. |
| Plants per hectare | 4,500 kg/hectare |
| Harvest | From late August to mid-September. |
| Wine making | The grapes harvested at the end of the summer are vinified using the in-white vinification through gentle pressing to separate the solid part from the liquid must. Fermentation occurs at a controlled temperature of 12 5°C, followed by clarification to impart fresh, floral aromas and develop a palatable acidity. Vinification finishes at the end of March in temperature-controlled tanks. |
| Allergens | Contains sulphites |
