Vigneti Romio (Caviro)
Rubicone Pinot Grigio 2024
| Denomination | IGT Rubicone |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Maturation in temperature-controlled tanks for at least 2–6 months. |
Description
What kind of wine it is
Vigneti Romio Rubicone Pinot Grigio is a still white wine that is vegan, made exclusively from Pinot Grigio grapes. This wine from Vigneti Romio displays a pale straw yellow colour with delicate greenish highlights. Its aromatic profile offers fresh scents of white flowers, accompanied by notes of crisp fruit such as green apple and pear, with a subtle citrus touch. On the palate, it is light and refreshing, characterised by a soft and persistent finish that ends with a pronounced mineral note in every sip.
Where it comes from
The grapes are grown in the Emilia-Romagna region, within the historic Rubicone area. The vineyards stretch across a landscape alternating between hills and plains, an ideal environment to enhance the smoothness and savouriness of the grape variety. The vines are cultivated using Guyot and double-arched cane training systems, with a planting density of 5,500 vines per hectare. The grapes are harvested at the end of August, ensuring optimal ripeness that preserves an excellent balanced acidity, essential for the wine’s fragrance.
How it is produced
Vinification begins with a gentle pressing to extract the must, followed by a brief maceration on the skins to define the fresh aromas. Fermentation takes place at a controlled temperature between 16 and 19°C, supported by post-fermentation clarification aimed at stabilising the aromatic profile. Ageing occurs in temperature-controlled tanks for a period ranging from two to six months, preserving the expression of Pinot Grigio and its structural lightness. Its freshness makes it ideal for pairing with lean fish, seafood starters, white meats and poultry.
History and Curiosities
Born among the hills and plains of Romagna, the Rubicone Pinot Grigio 2024 by Vigneti Romio expresses the authentic freshness of the region. After the late August harvest, the grapes undergo a gentle pressing and a brief maceration on the skins to create a clear and floral aromatic profile. Fermentation and maturation in temperature-controlled tanks preserve an elegant minerality, resulting in a vegan wine with a soft, refreshing and perfectly balanced sip, excellent for accompanying refined seafood dishes.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. Read more
| Name | Vigneti Romio Rubicone Pinot Grigio 2024 |
|---|---|
| Type | White green still |
| Denomination | Rubicone IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Vigneti Romio (Caviro) |
| Story | History and Curiosities Born among the hills and plains of Romagna, the Rubicone Pinot Grigio 2024 by Vigneti Romio expresses the authentic freshness of the region. After the late August harvest, the grapes undergo a gentle pressing and a brief maceration on the skins to create a clear and floral aromatic profile. Fermentation and maturation in temperature-controlled tanks preserve an elegant minerality, resulting in a vegan wine with a soft, refreshing and perfectly balanced sip, excellent for accompanying refined seafood dishes. |
| Origin | Romagna (Rubicone area), Emilia-Romagna, Italy |
| Plants per hectare | 5,500 plants per hectare |
| Harvest | Late August |
| Fermentation temperature | 16–19 °C |
| Production technique | White vinification with gentle pressing, brief maceration on the skins, fermentation at controlled temperature (16–19 °C), post-fermentation clarification and maturation in temperature-controlled tanks |
| Wine making | White wine vinification with soft pressing to separate the solid parts from the must, followed by a short maceration on the skins; temperature-controlled fermentation (16–19 °C), post-fermentation clarification; ageing in temperature-controlled tanks for at least 2–6 months. |
| Aging | Maturation in temperature-controlled tanks for at least 2–6 months. |
| Allergens | Contains sulphites |