Vietti
Roero Arneis 2025
| Denomination | DOCG Roero Arneis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | This wine does not undergo malolactic fermentation and remains on the lees in a stainless steel tank for three months before bottling. |
- Vintage and format: 2025, still white DOCG wine, 0.75 litre bottle
- Aromas: notes of fresh flowers, citrus fruits, melon and light hints of almond
- Taste: dry, medium-bodied, lively acidity; well balanced, elegant, with a prolonged finish
- Vinification: gentle pressing, fermentation in steel, no malolactic fermentation
- Pairings and style: suitable for a vegan diet; ideal with raw fish, vegetables and white meats
Description
What kind of wine it is
The Roero Arneis from Vietti is a still white wine made from Arneis grapes, capable of expressing the essence of the Piedmontese territory. This wine stands out for its taut and elegant profile, supported by vibrant acidity. On the nose, it offers a refined bouquet where floral notes, fresh citrus, hints of melon and a delicate touch of almond intertwine. On the palate, it shows a medium body and a well-balanced sip, characterised by excellent complexity and a long, persistent finish.
Where it comes from
The grapes come from vineyards located in Santo Stefano Roero, in the heart of the area of the same name in Piedmont. The vines, trained using the Guyot system and with an average age of around twenty-seven years, sink their roots into calcareous-clay soils that give the wine excellent aromatic definition and a pleasant sensation of freshness. The agronomic management follows strict sustainable and vegan practices, with low yields to ensure the highest quality fruit. This approach allows for healthy bunches, an authentic expression of the style signed by Vietti.
How it is produced
Vinification begins with destemming and gentle pressing of the bunches. The must undergoes a slow fermentation in steel at controlled temperatures, preserving the freshness of the aromas and the intensity of the fruit. During this phase, the container is hermetically sealed to encourage the natural reabsorption of carbon dioxide. To preserve the tension and liveliness on the palate, malolactic fermentation is not carried out. The wine then matures on the fine lees for three months in steel tanks before completing its production process.
History and Curiosities
Founded in 1873, the historic Vietti winery expresses the soul of Piedmont through its Roero Arneis DOCG, an elegant white wine born in the heart of Santo Stefano Roero. Awarded 90 points by Falstaff, this wine combines meticulous craftsmanship with a strong commitment to organic and vegan sustainability. The vines, grown on calcareous-clay soils, yield grapes of rare quality, expertly vinified in steel without malolactic fermentation. This process enhances its intense floral freshness, ensuring a dry, balanced sip with a persistent finish.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Roero Arneis 2025 |
|---|---|
| Type | White green still |
| Denomination | Roero DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Story | History and Curiosities Founded in 1873, the historic Vietti winery expresses the soul of Piedmont through its Roero Arneis DOCG, an elegant white wine born in the heart of Santo Stefano Roero. Awarded 90 points by Falstaff, this wine combines meticulous craftsmanship with a strong commitment to organic and vegan sustainability. The vines, grown on calcareous-clay soils, yield grapes of rare quality, expertly vinified in steel without malolactic fermentation. This process enhances its intense floral freshness, ensuring a dry, balanced sip with a persistent finish. |
| Origin | Located in Santo Stefano Roero, in the heart of the Roero |
| Soil composition | Calcareous clay |
| Cultivation system | Guyot |
| Plants per hectare | 4,500 - 5,000 plants per hectare |
| Yield per hectare | 43 hl/ha |
| Fermentation temperature | 12–16 °C |
| Production technique | Destemming followed by soft pressing; fermentation in stainless steel at 12 6 °C (slow) |
| Wine making | Destemming followed by gentle pressing. Fermentation in stainless steel at 12–16 °C (slow to preserve fresh and intense fruit); halfway through fermentation, the tank is hermetically sealed to allow a small amount of natural CO₂ to be reabsorbed. |
| Aging | This wine does not undergo malolactic fermentation and remains on the lees in a stainless steel tank for three months before bottling. |
| Total acidity | 5.5 gr/L |
| Dry extract | 19.8 gr/L |
| Allergens | Contains sulphites |