Vietti
Barbera d'Alba Vigna Vecchia Scarrone 2023
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Aged for approximately 18 months in steel, barriques and large casks; malolactic fermentation in barriques for approximately 4 months. |
- Wine and grapes: Still red wine with Denominazione di Origine Controllata (DOC) status, 100% Barbera, suitable for vegans, 2023 vintage
- Intense aromas: Hints of ripe cherry, blackberry, vanilla and sweet spices
- On the palate: Dry, full-bodied and velvety taste; pronounced tannins, lively acidity and a mineral note
- Origin and vines: Castiglione Falletto (Piedmont), Scarrone vineyard; vines planted in 1918
- Ratings: 95 Vinous points; 15.5% ABV, decanting for one hour before serving is recommended
Description
What type of wine it is
The Vietti Barbera d'Alba Vigna Vecchia Scarrone from the Vietti winery is a still vegan red wine that expresses the character of the Barbera grape in its purest form. Produced in Piedmont under the renowned Barbera d'Alba appellation, this wine stands out for its full body and rich tannic structure, combined with fresh acidity and a distinct savoury mineral vein. On the nose and palate, it reveals juicy notes of black cherry, blackberry, vanilla and spices, offering a pleasant velvety sensation and a persistent finish. The structural complexity stems from careful vinification including maceration and a long ageing in wood, making it ideal for accompanying structured dishes.
Where it comes from
This Piedmontese red originates from the historic Scarrone vineyard, located in Castiglione Falletto in the heart of the Barolo territory. The grapes come from centenarian vines, planted back in 1918, which benefit from optimal south-eastern exposure. This extraordinary age of the plants naturally results in extremely limited yields, favouring the development of a remarkable aromatic concentration in the cluster. The planting density and careful agronomic management enhance the peculiarities of this exceptional hillside terroir, allowing the grapes to develop an authentic and profound expressive richness.
How it is produced
The production process begins with a rigorous selection in the vineyard and a pre-fermentative cold maceration to extract primary aromas and colours. Alcoholic fermentation takes place in steel vats for approximately two weeks, enriched by punching down, délestage and pump-overs, followed by a further period on the skins. Subsequently, the wine is racked and transferred to barriques, where it completes malolactic fermentation over four months, acquiring greater roundness. Finally, the process concludes with a prolonged resting period of about eighteen months, skilfully divided between steel, barriques and large casks.
History and Fascinating Facts
The Vietti Barbera d'Alba Vigna Vecchia Scarrone 2023 originates from the charming terraces of Castiglione Falletto, right in the heart of the prestigious Barolo region. The essence and depth of this great wine derive from historic vines planted in 1918—century-old vines that guarantee very low yields but unparalleled concentration and intensity. This oenological masterpiece, appreciated by the most discerning palates and backed by accolades such as the exceptional 95 points awarded by Vinous, bears witness to the winery's constant commitment to vegan and sustainable practices.
Awards
-
2023
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Barbera d'Alba Vigna Vecchia Scarrone 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Story | History and Fascinating Facts The Vietti Barbera d'Alba Vigna Vecchia Scarrone 2023 originates from the charming terraces of Castiglione Falletto, right in the heart of the prestigious Barolo region. The essence and depth of this great wine derive from historic vines planted in 1918—century-old vines that guarantee very low yields but unparalleled concentration and intensity. This oenological masterpiece, appreciated by the most discerning palates and backed by accolades such as the exceptional 95 points awarded by Vinous, bears witness to the winery's constant commitment to vegan and sustainable practices. |
| Origin | Castiglione Falletto, Scarrone locality (Piedmont, Italy) |
| Plants per hectare | 4,300 plants per hectare |
| Fermentation | Alcoholic fermentation for approximately two weeks; malolactic fermentation for about 4 months. |
| Production technique | Pre-fermentative cold maceration; alcoholic fermentation in stainless steel vats with punching down, rack and return, and pump-overs; post-fermentative maceration on the skins; malolactic fermentation in barriques; ageing in stainless steel, barriques, and large casks. |
| Wine making | Pre-fermentative cold maceration; alcoholic fermentation for approximately two weeks in steel vats with punching down, rack-and-return, and pumping over; post-fermentative maceration on the skins; racking and transfer to barriques for malolactic fermentation (about 4 months); ageing for approximately 18 months in steel, barriques, and large casks. |
| Aging | Aged for approximately 18 months in steel, barriques and large casks; malolactic fermentation in barriques for approximately 4 months. |
| Allergens | Contains sulphites |