Maison Vergnes
Blanquette de Limoux Carte Noir Brut
| Denomination | AOC Blanquette de Limoux |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | 93% Mauzac, 4% Chenin Blanc, 3% Chardonnay |
| Aging | 9 months on the lees before disgorgement |
Description
What kind of wine is it
Vergnes Blanquette de Limoux Carte Noir Brut is a lively and representative Brut sparkling wine from Blanquette de Limoux. Crafted using the Traditional Method, it is made from a balanced blend centred on the Mauzac grape, combined with Chenin Blanc and Chardonnay. In the glass, it appears a bright straw yellow, enlivened by a fine perlage. The bouquet weaves together notes of crisp apple, pear and citrus with elegant white flowers and hints of brioche. On the palate, it is dry and refreshing, driven by a balanced savouriness that leads to a clean, almondy finish.
Where does it come from
This wine by Vergnes originates from the vineyards of Languedoc-Roussillon, an area linked to the Abbey of Saint-Hilaire where bottle fermentation was born in 1531. The vines grow on clay-limestone soils that impart a pronounced mineral streak to the must. The development of the grapes benefits from a complex climate, where Mediterranean breezes meet oceanic influences, encouraging slow ripening and ensuring a marked freshness on the palate.
How is it produced
Vinification strictly follows the Traditional Method, with a slow refermentation in the bottle. The wine matures on the lees for nine months, acquiring finesse and slightly toasted aromas. The final disgorgement in Brut style preserves the taut, dry and vibrant character of the cuvée. Thanks to its agile structure and creamy effervescence, this sparkling wine enhances seafood starters, sushi, shellfish and fresh cheeses, making it an excellent companion for aperitifs.
History and Curiosities
Born in 1531 at the Abbey of Saint-Hilaire, Blanquette de Limoux is the true forerunner of Champagne. It was the Benedictine monks who realised the potential of bottle refermentation for this elegant Brut sparkling wine. Maison Vergnes preserves this ancient heritage in Languedoc-Roussillon, enhancing the authentic Mauzac grape variety, renowned for the distinctive white sheen of its leaves. Thanks to their dedication to the Traditional Method, that fortunate insight from the past is today translated into a sip of lively freshness and impeccable refinement.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Vergnes Blanquette de Limoux Carte Noir Brut |
|---|---|
| Type | White classic method sparkling wine |
| Denomination | Blanquette de Limoux AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 93% Mauzac, 4% Chenin Blanc, 3% Chardonnay |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Maison Vergnes |
| Story | History and Curiosities Born in 1531 at the Abbey of Saint-Hilaire, Blanquette de Limoux is the true forerunner of Champagne. It was the Benedictine monks who realised the potential of bottle refermentation for this elegant Brut sparkling wine. Maison Vergnes preserves this ancient heritage in Languedoc-Roussillon, enhancing the authentic Mauzac grape variety, renowned for the distinctive white sheen of its leaves. Thanks to their dedication to the Traditional Method, that fortunate insight from the past is today translated into a sip of lively freshness and impeccable refinement. |
| Origin | Saint-Hilaire - Limoux, Languedoc-Roussillon, southern France |
| Climate | influenced by both the Mediterranean and the ocean |
| Soil composition | Clay-limestone |
| Fermentation | 9 months on the lees |
| Production technique | Traditional method (champenoise), bottle fermentation |
| Wine making | Traditional method (champenoise) with secondary fermentation in the bottle by adding selected yeasts and sugars; aged for 9 months on the lees before disgorgement. |
| Aging | 9 months on the lees before disgorgement |
| Allergens | Contains sulphites |