Velenosi
Fresco di Vendemmia Novello 2025
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | Lacrima, Montepulciano |
- Type and vintage: Still red wine Marche IGT Novello 2025, 0.75 l, 13.5% vol
- Grape variety: Blend of Lacrima and Montepulciano from Castel di Lama and Ascoli Piceno
- Vinification: Carbonic maceration for 7 days at 30°C with indigenous yeasts
- Aromatic profile: Bright ruby red with notes of wild berries and raspberries
- Serving: Serve at 14-16°C, decant for 1 hour; ideal with fresh and mature cheeses
Description
What kind of wine it is
Fresco di Vendemmia Novello by Velenosi is a still red wine that expresses the identity of the Marche region. This blend combines the Lacrima and Montepulciano varieties, offering a lively and immediate organoleptic profile. With its bright ruby red colour, it stands out on the palate for its freshness and fruity softness. On the nose, clear notes of wild berries, wild strawberries and raspberries emerge, heralding a dynamic and pleasantly fragrant sip.
Where it comes from
The grapes come from the estate-owned vineyards located in the municipalities of Castel di Lama and Ascoli Piceno, at an altitude between 200 and 300 metres. The vines, trained using the spurred cordon method, sink their roots into soils of varied composition: predominantly clay and limestone in Castel di Lama, while in Ascoli they have a medium texture tending towards sandy. This geological alternation promotes a balance between structure and the pleasantness of the fruit.
How it is produced
After a meticulous manual harvest carried out during the coolest hours, the whole bunches undergo carbonic maceration. The grapes rest for about seven days at 30°C in tanks saturated with carbon dioxide to encourage intracellular fermentation. The must, obtained from the natural crushing of the berries, spontaneously activates the indigenous yeasts. Subsequently, the mass is pressed to complete the alcoholic fermentation, preserving and intensifying the aromatic richness typical of Novello wine.
History and Curiosities
Founded in the Marche region in 1984, the Velenosi winery celebrates excellence with the Fresco di Vendemmia Novello 2025, made from Lacrima and Montepulciano grapes. The secret of its success lies in carbonic maceration: the bunches rest intact for seven days in airtight containers, triggering a precious fermentation thanks to native yeasts. This meticulous process enhances the fresh aromas of red fruits, giving it an unmistakable vibrancy. A true excellence of the Piceno area, capable of offering a sip of great pleasure to every taster.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of Ancarano (TE) and in the area of San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Fresco di Vendemmia Novello 2025 |
|---|---|
| Type | Red still |
| Denomination | Marche IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Lacrima, Montepulciano |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Story | History and Curiosities Founded in the Marche region in 1984, the Velenosi winery celebrates excellence with the Fresco di Vendemmia Novello 2025, made from Lacrima and Montepulciano grapes. The secret of its success lies in carbonic maceration: the bunches rest intact for seven days in airtight containers, triggering a precious fermentation thanks to native yeasts. This meticulous process enhances the fresh aromas of red fruits, giving it an unmistakable vibrancy. A true excellence of the Piceno area, capable of offering a sip of great pleasure to every taster. |
| Origin | Vineyards owned in the municipalities of Castel di Lama and Ascoli Piceno |
| Soil composition | Predominantly clayey, tending towards calcareous in Castel di Lama, medium texture tending towards sandy in Ascoli. |
| Cultivation system | Cordone speronato |
| Plants per hectare | 5,400 vines per hectare |
| Yield per hectare | 110 quintals per hectare |
| Fermentation temperature | Circa 30 °C |
| Fermentation | 7 days |
| Production technique | Carbonic maceration |
| Wine making | The whole grapes are placed in hermetically sealed containers for 7 4 days at around 30°C, after being saturated with carbon dioxide; a small portion is crushed, releasing must that initiates fermentation with indigenous yeasts and intracellular fermentation develops. After this period, the mass is pressed and placed in the fermentation vat to complete the alcoholic fermentation. |
| Allergens | Contains sulphites |