Valpanera
Spumante Ribolla Gialla Extra Dry 2024
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Subsequently, the wine undergoes a natural refermentation in a pressurised tank according to the Charmat Method. |
- Grape variety and region: Ribolla Gialla from Fiumicello (Friuli) grown on gravelly and sandy soils
- Charmat method: natural refermentation in autoclave, with fine perlage and delicate mousse
- Citrus bouquet: elegant aroma with hints of citrus and light floral notes
- Velvety palate: balanced and aromatic flavour, persistent structure and prolonged finish
- Pairings and details: ideal with aperitifs and fish starters; 11.5% vol, 0.75 l, 90 points
Description
What kind of wine it is
Valpanera Ribolla Gialla Extra Dry Sparkling Wine is a quality sparkling wine from Friuli-Venezia Giulia, awarded 90 points by Luca Maroni. Produced using the Charmat Method, it stands out for its intense straw yellow colour, soft mousse and refined bouquet with citrus and floral notes. On the palate, it offers a balanced and aromatic sip with a velvety texture, and a harmonious finish, making it an elegant aperitif.
Where it comes from
The grapes are grown in the vineyards of Fiumicello, located on the Cortona estates in Friuli-Venezia Giulia. In this area, which lies on the ancient bed of the Torre stream, the gravelly and sandy soils provide an ideal habitat for the vine. The unique geology gives the wine a pronounced territorial character, ensuring a clear varietal expression of Ribolla Gialla. This close connection with the soil results in a clean style, able to precisely enhance the primary aromas of the grape variety.
How it is produced
Harvesting takes place in September and is followed by white vinification with gentle pressing of the grapes. After static decantation, the must ferments at a controlled temperature to preserve aromatic clarity. The sparkling process is achieved through a natural refermentation in autoclave, following the Charmat Method. This process ensures a fine perlage and defines the Extra Dry dosage. The entire process gives the wine a harmonious and structured profile, characterised by a long and orderly persistence.
History and Curiosities
The grapes for this sparkling wine grow on the estates of Cortona in Fiumicello, in a historic area where the Torre stream once flowed. This unique geology gives the land gravelly and sandy soils, deeply connecting the wine to the history of the Friulian landscape.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Oenologist: Nicola Biasi
- Bottles produced: 100.000
- Hectares: 15
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
| Name | Valpanera Spumante Ribolla Gialla Extra Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Story | History and Curiosities The grapes for this sparkling wine grow on the estates of Cortona in Fiumicello, in a historic area where the Torre stream once flowed. This unique geology gives the land gravelly and sandy soils, deeply connecting the wine to the history of the Friulian landscape. |
| Origin | Possessions of Cortona di Fiumicello (area where the Torre stream once flowed), Friuli Venezia Giulia |
| Soil composition | Gravelly and sandy soils |
| Harvest | 01–15 September |
| Production technique | Charmat method |
| Wine making | White vinification with gentle pressing, followed by static decantation and fermentation at a controlled temperature; subsequent sparkling achieved through natural refermentation in a pressurised tank according to the Charmat Method. |
| Aging | Subsequently, the wine undergoes a natural refermentation in a pressurised tank according to the Charmat Method. |
| Allergens | Contains sulphites |