Valpanera
Aquileia Cabernet Sauvignon 2023
| Denomination | DOC Friuli Aquileia Cabernet Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
- Name and vintage: Friuli Aquileia DOC Cabernet Sauvignon 2023, Italy
- Grape variety and format: 100% Cabernet Sauvignon, 13% vol., 0.75 litre bottle
- Aromas and colour: notes of cherry, wild herbs and spices; ruby colour with violet highlights
- Palate and finish: lively and tannic taste, soft and enveloping structure; full and rounded finish
- Serving and pairings: decant for 1 hour, serve at 14-16 °C; ideal with pork and cheeses
Description
What kind of wine it is
Valpanera Aquileia Cabernet Sauvignon is a still red wine from Friuli, characterised by a clear aromatic profile. In the glass, it displays an intense red colour with vibrant violet highlights. The bouquet reveals distinct notes of cherry, pleasantly balanced by spicy hints of wild herbs. On the palate, this Cabernet Sauvignon is lively and tannic, while maintaining a soft and enveloping texture that leads to a full and rounded finish. Its balanced structure makes it an excellent choice to accompany dishes with bold flavours.
Where it comes from
The identity of this red wine is rooted in Friuli-Venezia Giulia, within the historic production area of Friuli Aquileia. The Cabernet Sauvignon vines thrive in the estates of Scodovacca and Villa Vicentina, two renowned areas that offer an authentic and consistent expression of the region. The rows of vines sink their roots into clay soils, an essential feature that supports the tannic structure and imparts a decisive fullness to the sip. Thanks to these particular natural conditions, the Valpanera winery obtains grapes with an intense colour and a pronounced varietal character.
How it is produced
The production process begins with the harvest in the second half of September, when the bunches reach optimal ripeness. The intact grapes arrive at the winery for fermentation in stainless steel tanks at a controlled temperature, a technique aimed at preserving the freshness of the fruit and aromatic precision. To best enhance the qualities of this Cabernet Sauvignon, it is recommended to open the bottle slightly in advance and serve it at a temperature between 14 and 16°C. At the table, its flavour profile pairs beautifully with pork, robust meats and cheeses.
History and Curiosities
Born in the heart of Friuli-Venezia Giulia, between the estates of Scodovacca and Villa Vicentina, this pure Cabernet Sauvignon expresses the excellence of the Valpanera winery. The vision of Luca and Vittorio combines tradition and sustainability, enhancing the grapes grown on clay soils. Harvested in the second half of September, the grapes ferment in stainless steel to preserve their varietal fragrance intact. Part of the Classic Line, this superb vintage has been proudly awarded by a prestigious Italian wine guide.
Awards
-
2023
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Nicola Biasi
- Bottles produced: 100.000
- Hectares: 15
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
| Name | Valpanera Aquileia Cabernet Sauvignon 2023 |
|---|---|
| Type | Red still |
| Denomination | Friuli Aquileia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Story | History and Curiosities Born in the heart of Friuli-Venezia Giulia, between the estates of Scodovacca and Villa Vicentina, this pure Cabernet Sauvignon expresses the excellence of the Valpanera winery. The vision of Luca and Vittorio combines tradition and sustainability, enhancing the grapes grown on clay soils. Harvested in the second half of September, the grapes ferment in stainless steel to preserve their varietal fragrance intact. Part of the Classic Line, this superb vintage has been proudly awarded by a prestigious Italian wine guide. |
| Origin | Tenute di Scodovacca e Villa Vicentina, Friuli Aquileia (Friuli-Venezia Giulia), Italia |
| Soil composition | Clay soils |
| Harvest | Second half of September |
| Production technique | Fermentation in temperature-controlled stainless steel tanks |
| Wine making | Fermentation in stainless steel tanks at a controlled temperature with whole grapes. |
| Total acidity | 4.6 gr/L |
| Residual sugar | 5.0 gr/L |
| Dry extract | 26.0 gr/L |
| Allergens | Contains sulphites |