Tuzko Birtok
Sauvignon Blanc Pannon 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Szekszard/Tolna (Hungary) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine was aged in stainless steel vats for several months before bottling. |
Description
Still white wine, 12.5% ABV, produced by Tuzko Birtok in Hungary, Szekszard/Tolna region. 100% Sauvignon Blanc, 2024 vintage. A Sauvignon Blanc that expresses the freshness and vivacity of the Hungarian terroir. The harvested grapes are immediately taken to the cellar where they are carefully selected, destemmed, and delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16°C (61°F) for 12–4 days. The wine was aged in stainless steel vats for several months before bottling. On the nose, it releases fresh and delicate notes of kiwi, green apple, and elderflower. Straw yellow in color with golden reflections. On the palate, it is fragrant and very fresh, characterized by typical varietal aromas.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1799
The Antinori family was deeply inspired by the quality of the wines produced, the presence of existing vineyards on the land, the historical, impressive cellars excavated in tuff rock and the beauty of the landscape so, in 2000, they decided to take over management of the winery together with the Mazzei family. Read more
| Name | Tuzko Birtok Sauvignon Blanc Pannon 2024 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Hungary |
| Region | Szekszard/Tolna |
| Vendor | Tuzko Birtok |
| Origin | Mórágy |
| Harvest | The harvested grapes are immediately taken to the cellar where the bunches are carefully sorted, destemmed and gently pressed. |
| Fermentation temperature | 16 °C |
| Fermentation | 12 4 days. |
| Wine making | Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12 4 days. |
| Aging | The wine was aged in stainless steel vats for several months before bottling. |
| Allergens | Contains sulphites |