Trediberri
Langhe Nebbiolo 2025
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After stabilisation, the wine continues to mature for a few months in cement, steel or fibreglass, before being bottled, usually between April and May of the year following the harvest. |
- Grape variety and designation: Langhe DOC, pure Nebbiolo from Piedmont
- Vintage and format: Harvest 2025, 0.75 litre bottle
- Vinification: Fermentation for 10–12 days in cement tanks and partly in steel
- Tasting style: Fresh and fruity profile, no ageing in wood, light and elegant on the palate
- Serving and pairings: Decant for 1 hour, serve at 14–16 °C; ideal with tajarin, cured meats and mushrooms
Description
What kind of wine it is
Langhe Nebbiolo by Trediberri is a still red wine with controlled designation of origin that expresses the authenticity of the Piedmont region through the purity of the Nebbiolo grape. The absence of ageing in wood allows for a clear and fragrant aromatic profile, characterised by notes of red cherry, rose petals, light spices and a delicate earthy nuance. On the palate, it stands out for its medium and elegant body, supported by lively freshness and well-defined yet silky tannins, leading to a clean and vibrant finish. Its smooth drinkability makes it ideal for pairing with tajarin with ragù, selections of cured meats, cheeses, roast meats and mushroom-based dishes.
Where it comes from
The grapes are grown in the Langhe area, selected from vineyards located in the municipalities of La Morra, Levice, Vicoforte and Monticello d’Alba. To enhance the freshness and verticality of the grape variety, Trediberri mainly uses grapes from young vines and plots situated beyond the Barolo boundaries. The winery, deeply connected to the Berri cru, promotes a contemporary and artisanal agricultural vision of the Piedmontese hillside landscape. This results in a straightforward, immediate interpretation of the wine, deeply faithful to the local winemaking vocation.
How it is produced
The work in the cellar aims to protect the natural energy and finesse of the grape. Alcoholic fermentation takes place in concrete vats and partly in steel, with maceration lasting about ten to twelve days. This is followed by malolactic fermentation, carried out in the same containers, and cold stabilisation using either external temperatures or temperature-controlled tanks. To preserve the fruit’s fragrance, the wine matures exclusively in inert materials, resting for several months in concrete, steel or fibreglass vats before bottling.
History and Curiosities
Born from the meeting of three friends in the Berri area, the young Trediberri winery interprets the Piedmontese territory with a contemporary spirit. Their Langhe Nebbiolo 2025 was awarded 92 points by Jeb Dunnuck.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2011
- Oenologist: Federico Oberto
- Bottles produced: 120.000
- Hectares: 10
Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. Read more
| Name | Trediberri Langhe Nebbiolo 2025 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Trediberri |
| Story | History and Curiosities Born from the meeting of three friends in the Berri area, the young Trediberri winery interprets the Piedmontese territory with a contemporary spirit. Their Langhe Nebbiolo 2025 was awarded 92 points by Jeb Dunnuck. |
| Origin | Municipalities of La Morra, Levice, Vicoforte and Monticello d’Alba (Langhe, Piedmont) |
| Fermentation | Approximately 10–12 days |
| Production technique | Alcoholic fermentation mainly in concrete and partly in steel; malolactic fermentation in concrete or steel; cold stabilisation; ageing in concrete, steel or fibreglass |
| Wine making | Alcoholic fermentation takes place mainly in concrete tanks and partly in steel, lasting about 10–12 days; this is followed by malolactic fermentation in concrete or steel and cold stabilisation outdoors or in temperature-controlled steel tanks. After stabilisation, the wine matures for a few months in concrete, steel or fibreglass before bottling. |
| Aging | After stabilisation, the wine continues to mature for a few months in cement, steel or fibreglass, before being bottled, usually between April and May of the year following the harvest. |
| Year production | 40000 bottles |
| Allergens | Contains sulphites |