Toro Albala
Montilla Moriles Don PX 2023
| Denomination | DOC Montilla Moriles |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Area | Andalusia (Spain) |
| Grape varieties | Pedro Ximenez |
| Aging | 12 months (in bottle); maturation in traditional wooden barrels |
Description
What kind of wine it is
Montilla Moriles Don PX is a sweet fortified wine that fully expresses the richness of the Pedro Ximénez grape variety. To the eye, it reveals a deep amber hue with golden highlights, introducing an intense bouquet of dried fruit, figs, citrus peel and spices. On the palate, its velvety sweetness envelops with a silky texture and full body, balanced by a measured acidity and a subtle vegetal note. The long finish offers lingering hints of caramel and honey. Thanks to its remarkable complexity, it pairs perfectly with blue cheeses, foie gras and chocolate desserts.
Where it comes from
This excellence originates in the south of Spain, in the heart of Andalusia, a region renowned for producing outstanding sweet wines. Crafted by the Toro Albalá winery, this wine bears the illustrious name of Montilla-Moriles, an area celebrated for its ideal soil and climate conditions for perfect fruit ripening. The identity of the region is reflected in an extraordinary aromatic concentration and a deep, layered profile. The meticulous work in the vineyards and the cellar ensures significant ageing potential, allowing the wine to evolve over time while preserving the authentic character of historic Andalusian productions.
How it is produced
The production process begins with a rigorous manual harvest of the Pedro Ximénez grapes, followed by a slow drying process aimed at naturally concentrating the sugars and aromatic components. After gentle pressing, the must is aged in traditional wooden barrels, where it acquires structure and complexity, before completing its maturation. The winery chooses to proceed with unfiltered bottling, a technique that preserves the wine’s natural characteristics and maintains its exceptional flavour consistency.
History and Curiosities
Don PX 2023 by Toro Albalá is a rare Andalusian gem from the Montilla-Moriles DOP, a testament to the expertise of Antonio Sánchez since 1922. This intense fortified wine is made from sun-dried Pedro Ximénez grapes, meticulously hand-picked. Ageing in traditional barrels and the absence of filtration preserve its extraordinary aromatic richness, releasing enveloping notes of dried fruit and honey. Dedicated to collectors, it boasts an excellent ageing potential of fifteen years.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
- Start up year: 1922
| Name | Toro Albala Montilla Moriles Don PX Cosecha 2023 |
|---|---|
| Type | Red fortified wine dessert wine |
| Denomination | Montilla Moriles DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Grape varieties | Pedro Ximenez |
| Country | Spain |
| Region | Andalusia |
| Vendor | Toro Albala |
| Story | History and Curiosities Don PX 2023 by Toro Albalá is a rare Andalusian gem from the Montilla-Moriles DOP, a testament to the expertise of Antonio Sánchez since 1922. This intense fortified wine is made from sun-dried Pedro Ximénez grapes, meticulously hand-picked. Ageing in traditional barrels and the absence of filtration preserve its extraordinary aromatic richness, releasing enveloping notes of dried fruit and honey. Dedicated to collectors, it boasts an excellent ageing potential of fifteen years. |
| Origin | Andalusia, Spain |
| Production technique | Produced from hand-harvested and dried Pedro Ximénez grapes; aged in traditional wooden barrels; bottled without filtration |
| Wine making | Produced from hand-picked and sun-dried Pedro Ximénez grapes; gentle processing; aged in traditional wooden barrels; bottled without filtration. |
| Aging | 12 months (in bottle); maturation in traditional wooden barrels |
| Allergens | Contains sulphites |