The Macallan
Highland Whisky Double Cask 12 Y.O. 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Scotland (United Kingdom) |
| Aging | Aged for 12 years in a combination of American and European oak casks seasoned with sherry |
Description
What kind of spirit is this
The Macallan Highland Whisky Double Cask by The Macallan is a Highland Single Malt Scotch Whisky that delivers a smooth, structured profile balancing sweetness and oak. It opens with a creamy bouquet of candied apple, vanilla custard, and fresh wood. The palate reveals a harmonious blend of honey and spices, layered with citrus, raisins, and caramel. The journey concludes with a warm, persistent finish driven by elegant, dry oak notes.
Where it comes from
Originating from Aberlour in the Scottish Highlands, this spirit benefits from a climate that supports steady maturation. These conditions allow the liquid to integrate seamlessly with the wood, shaping a profile that is distinctly sweet and structured. The regional character is evident in its bright, golden-yellow appearance and a flavour set driven by sherry-led richness. Central to its identity, the local approach to cask ageing enhances the creamy aromatics and ensures a warm finish. The result is an expression defined by a balance between fruit, spice, and oak.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
- Start up year: 1824
Kemp is able to expand the distillery continuously on the market with excellent results. Situated on the western shore of the Spey River, near the city of Aberlour, the estate occupies 158 hectares, of which 37 are cultivated with barley.
In the mid-twentieth century, the distillery knows a long phase of modernization due to the growing and growing demand for the market, leading to being the third single malt producer with more than 500,000 crates a year. Read more
| Name | The Macallan Highland Whisky Double Cask 12 Y.O. 0.7L |
|---|---|
| Type | Scotch Whisky |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | United Kingdom |
| Region | Scotland |
| Vendor | The Macallan |
| Origin | Aberlour (Scotland, United Kingdom) |
| Production technique | Aged for 12 years in a combination of American and European oak casks seasoned with sherry |
| Aging | Aged for 12 years in a combination of American and European oak casks seasoned with sherry |
| Allergens | Contains sulphites |