Tenuta delle Terre Nere
Etna Rosso San Lorenzo 2022
Other years:
2023| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Aging | Aged for 16–18 months in barriques, tonneaux and large French oak casks (10–30 hl) (20% new wood), then bottled after 1 month of maturation in stainless steel. |
| Other years | 2023 |
- Name and vintage: Etna Rosso DOC 2022, still red wine, 14.5% vol, 0.75 l bottle
- Grape variety: 98% Nerello Mascalese and 2% Nerello Cappuccio, produced by Tenuta delle Terre Nere
- Origin: Contrada San Lorenzo on Etna, altitude 700-850 m, cool climate
- Vinification: fermentation at 28-30 °C and ageing for 16-18 months in French oak
- Tasting: notes of pepper and cocoa, serve at 16-18 °C after 1 hour in a decanter
Description
What kind of wine it is
Etna Rosso San Lorenzo from Tenuta delle Terre Nere is a still red wine made from a blend of Nerello Mascalese and Nerello Cappuccio grapes. This expression stands out for its solid structure and enveloping tannins. In the glass, it reveals a pale ruby colour with elegant mahogany highlights. The bouquet is deep, characterised by a clear dark fruit interwoven with notes of pepper and liquorice. On the palate, it reveals hints of cocoa and smoky nuances, leading to a very long finish that showcases the complexity of the terroir.
Where it comes from
The grapes grow in the Contrada San Lorenzo on the northern slope of Etna, between 700 and 850 metres above sea level, benefiting from a cool climate and marked temperature variations between day and night. The roots sink into soil composed of volcanic ash with black pumice and magmatic rock. This specific composition gives the wine a compact and vibrant flavour profile. The territorial identity is expressed through these volcanic soils, imparting a taut and mineral character, ideal for accompanying roast meats and mature cheeses.
How it is produced
The harvest takes place at the beginning of October with a low yield to ensure maximum quality. The alcoholic fermentation at controlled temperature takes place in wood, followed by spontaneous malolactic fermentation. Ageing continues for 16-18 months in French oak barrels, with the use of some new wood. Finally, the wine rests for a period in steel, an essential step to stabilise the structure and harmonise the complex aromatic nuances before release to the market.
History and Curiosities
Founded in 2002 from the vision of Marc de Grazia, Tenuta delle Terre Nere expresses the soul of the volcano by enhancing old vineyards and benefiting from the strong local temperature variations. The name pays homage to the precious volcanic soils that lend an unmistakable elegance to the single-vineyard selections, such as the prestigious Contrada San Lorenzo. Certified organic since 2010, the winery processes the grapes with full respect for the Etna ecosystem. The 2022 vintage boasts exceptional scores from international critics.
Awards
-
2022
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Rosso San Lorenzo 2022 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Story | History and Curiosities Founded in 2002 from the vision of Marc de Grazia, Tenuta delle Terre Nere expresses the soul of the volcano by enhancing old vineyards and benefiting from the strong local temperature variations. The name pays homage to the precious volcanic soils that lend an unmistakable elegance to the single-vineyard selections, such as the prestigious Contrada San Lorenzo. Certified organic since 2010, the winery processes the grapes with full respect for the Etna ecosystem. The 2022 vintage boasts exceptional scores from international critics. |
| Origin | Contrada San Lorenzo, municipality of Randazzo (Catania) |
| Climate | Cool climate |
| Soil composition | Volcanic ash with black pumice and volcanic rock |
| Cultivation system | Traditional Etna bush converted to espalier |
| Yield per hectare | 5,000 kg/hectare |
| Harvest | First ten days of October |
| Fermentation temperature | 28-30 °C |
| Production technique | Alcoholic fermentation at controlled temperature (28–30 °C) in French oak barriques and tonneaux; spontaneous malolactic fermentation; maturation for 16–18 months in barriques, tonneaux and large French oak casks (20% new wood) followed by refinement in stainless steel before bottling. |
| Wine making | Fermentation at a controlled temperature (28–30 °C) in French oak barriques and tonneaux; spontaneous malolactic fermentation; maturation for 16–18 months in barriques, tonneaux and large French oak casks (20% new wood); bottling after 1 month of refinement in stainless steel. |
| Aging | Aged for 16–18 months in barriques, tonneaux and large French oak casks (10–30 hl) (20% new wood), then bottled after 1 month of maturation in stainless steel. |
| Allergens | Contains sulphites |