Tenuta delle Terre Nere
Etna Rosso Moganazzi 2023
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Spontaneous malolactic fermentation and maturation in barriques, tonneaux and large French oak casks (10–30 hl) (20% new wood) for 16–18 months, then 1 month in stainless steel before bottling. |
- Format and alcohol content: 0.75 l bottle, 14.5% vol., still Sicilian red wine
- Volcanic soil: Etna DOC, Contrada Moganazzi (Castiglione di Sicilia), altitude 700–750 m
- Historic vineyards: Etnean bush-trained vines, age 70–90 years, certified organic cultivation
- Vinification and ageing: fermentation at 28–30 °C, maturation 16–18 months in oak (20% new)
- Recommended pairings: grilled meats, game, Mediterranean pasta and mature cheeses
Description
What kind of wine it is
Tenuta delle Terre Nere Etna Rosso Moganazzi is a still red wine produced in Sicily in the Etna area. This blend of native grapes, Nerello Mascalese and Nerello Cappuccio, combines fruity notes, spices and a distinct mineral texture typical of volcanic soils. On the palate, it is medium-bodied, with a harmonious balance between juicy acidity and rounded yet present tannins. It reveals a fresh and composed style, endowed with solid concentration that ensures excellent ageing potential.
Where it comes from
The grapes come from the soils of Contrada Moganazzi, in the municipality of Castiglione di Sicilia, on the northern slope of Etna. The vineyards are situated at an altitude between 700 and 750 metres, rooted in soils composed of volcanic ash and small stones. Tenuta delle Terre Nere employs the traditional Etnean bush vine training system and follows strict organic farming practices. The presence of old vines guarantees natural concentration and precise aromatic definition, while maintaining the wine’s smoothness on the palate.
How it is produced
The grapes are hand-harvested in the second half of October. This is followed by alcoholic fermentation at controlled temperature and spontaneous malolactic fermentation, which helps to integrate the wine’s structure. Maturation takes place in French oak barrels, including barriques and tonneaux, for a period of sixteen to eighteen months, finishing with a final stage in stainless steel. In the glass, it displays an intense ruby red colour, revealing aromas of wild berries, dark cherry and minty herbs, with hints of cedar and citrus. This red pairs beautifully with game and mature cheeses.
History and Curiosities
A product of the expertise of Tenuta delle Terre Nere, founded in 2002, Etna Rosso Moganazzi 2023 originates from the renowned northern slope of the volcano, in Castiglione di Sicilia. Under the guidance of oenologist Calogero Statella, the estate enhances old organic vineyards aged 70-90 years, capable of offering a profound and territorial expression. This Sicilian excellence, awarded 94 points by James Suckling, expresses authentic volcanic elegance; the possible presence of natural sediments in the bottle attests to its genuineness and artisanal character.
Awards
-
2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Rosso Moganazzi Vecchie Vigne 2023 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Story | History and Curiosities A product of the expertise of Tenuta delle Terre Nere, founded in 2002, Etna Rosso Moganazzi 2023 originates from the renowned northern slope of the volcano, in Castiglione di Sicilia. Under the guidance of oenologist Calogero Statella, the estate enhances old organic vineyards aged 70-90 years, capable of offering a profound and territorial expression. This Sicilian excellence, awarded 94 points by James Suckling, expresses authentic volcanic elegance; the possible presence of natural sediments in the bottle attests to its genuineness and artisanal character. |
| Origin | Contrada Moganazzi, comune di Castiglione di Sicilia (Catania) |
| Soil composition | Volcanic, medium depth, mix of volcanic ash and small stones. |
| Cultivation system | Traditional Etnean bush vine with single stake |
| Harvest | Second ten days of October |
| Fermentation temperature | 28-30 °C |
| Production technique | Alcoholic fermentation at a controlled temperature (28-30 °C) with spontaneous malolactic fermentation; maturation in French oak barriques, tonneaux and large casks (10-30 hl) (20% new wood) for 16 8 months, then 1 month in stainless steel before bottling |
| Wine making | Alcoholic fermentation at controlled temperature (28-30 °C) with spontaneous malolactic fermentation; maturation in barriques, tonneaux and large French oak casks (10-30 hl) (20% new wood) for 16 8 months, then 1 month in stainless steel before bottling. |
| Aging | Spontaneous malolactic fermentation and maturation in barriques, tonneaux and large French oak casks (10–30 hl) (20% new wood) for 16–18 months, then 1 month in stainless steel before bottling. |
| Year production | 300000 bottles |
| Allergens | Contains sulphites |