Terre di Rai
Prosecco Superiore Valdobbiadene Extra Dry
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Long Charmat: 30–60 days. |
- Name: Prosecco Superiore DOCG Conegliano Valdobbiadene, Veneto
- Sparkling method: Long Charmat 30–60 days to achieve a fine bubble
- Aromatic profile: notes of acacia flowers, apple and citrus fruits such as lemon and grapefruit
- Taste and perlage: soft, balanced and savoury; extremely fine and persistent perlage
- Pairings: ideal for aperitif, seafood salads, raw or smoked fish
Description
What kind of wine it is
The Prosecco Superiore Valdobbiadene Extra Dry from Terre di Rai is a sparkling wine from Veneto with Denomination of Controlled and Guaranteed Origin, produced from Glera grapes using the long Charmat method. It stands out for its bright straw-yellow colour, very fine and persistent perlage, and notes of acacia flowers, apple, lemon, and grapefruit. On the palate, it offers a soft and balanced structure, enhanced by a clear savoury streak, making it an excellent aperitif. It pairs perfectly with seafood dishes, from raw to smoked fish.
Where it comes from
This wine originates in the heart of the Conegliano and Valdobbiadene hills. The vineyards are located at an altitude of 350-400 metres, on clay-based soil which gives the glass a distinctive character and savouriness. The vines are cultivated using the double overturned Sylvoz system with a density of 2,500 plants per hectare. The agricultural yield is 140 quintals per hectare.
How it is produced
After harvesting, which takes place between August and September, the Glera grapes undergo a very gentle pressing. To preserve its freshness, malolactic fermentation is not carried out. The prise de mousse follows the long Charmat method, with a stay in autoclave for 30-60 days to ensure a fine effervescence. To best preserve its qualities, it is recommended to store the wine in a cool place, away from light and heat sources.
Awards
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88/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
| Name | Terre di Rai Prosecco Superiore Valdobbiadene Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Terre di Rai |
| Origin | Conegliano - Valdobbiadene (Veneto, Italia) |
| Climate | Altitude: 350/400 m a.s.l. Exposure: North-South. |
| Soil composition | Clay |
| Cultivation system | Double inverted Sylvoz |
| Plants per hectare | 2500 |
| Yield per hectare | 140 quintals/ha |
| Harvest | August - September |
| Fermentation | 30–60 days |
| Production technique | Long Charmat method in an autoclave (30–60 days) |
| Wine making | Very gentle pressing; secondary fermentation using the long Charmat method in autoclave (30–60 days); no malolactic fermentation. |
| Aging | Long Charmat: 30–60 days. |
| Residual sugar | 13.0 gr/L |
| Allergens | Contains sulphites |