Tenuta Viglione
Mai domo Bianco 2025
| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | Fermentation and maturation exclusively in stainless steel tanks |
- Origin and grapes: IGT Puglia, 100% Negroamaro vinified as a white wine, organic
- Vinification: fermentation and maturation in stainless steel to preserve freshness
- Aromas: notes of acacia and hawthorn, peach, plum, aromatic herbs and citrus fruits
- Taste: soft and smooth on the palate, medium structure, citrus finish, 13% alcohol
- Serving and pairings: serve at 10-12 °C with lean fish, poultry, cured meats and cheeses
Description
What kind of wine it is
Mai domo Bianco is a still organic wine with Indicazione Geografica Tipica Puglia, produced by Tenuta Viglione, obtained through meticulous white vinification of Negroamaro grapes. It appears a bright straw yellow in the glass, while the bouquet reveals delicate hints of acacia and hawthorn, accompanied by notes of summer peach, aromatic herbs and a fresh citrusy undertone. On the palate, it expresses softness and a balanced structure, finishing with a citrusy finish of pleasant persistence. Praised by industry critics, it is the ideal companion for lean fish, cheeses and white meats.
Where it comes from
This wine originates in Puglia, in a region characterised by a Mediterranean climate that favours optimal grape ripening and excellent drinkability. Tenuta Viglione manages its vineyards according to the principles of organic farming, with the utmost attention to environmental sustainability. The historic Zullo family estate enhances native grape varieties within its property. This particular white version of Negroamaro highlights the vocation of these lands, faithfully conveying the authenticity of the Apulian terroir.
How it is produced
The production of Mai domo Bianco is aimed at the highest technical precision. Under the guidance of oenologist Tommaso Pinto, white vinification is carried out with great care. Both fermentation and ageing take place exclusively in stainless steel tanks, excluding the use of barrels to preserve the freshness and aromatic definition of the grapes. This technical choice ensures extraordinary cleanliness on the palate, highlighting the fruity and floral nuances of this elegant organic wine.
History and Curiosities
Born from the centuries-old experience of the Zullo family in Apulia, Mai domo Bianco by Tenuta Viglione is a fascinating interpretation of Negroamaro vinified as a white wine. The winery, founded in 1967 and committed to a sustainable philosophy, entrusts oenologist Tommaso Pinto with the care of this fine organic still wine. The production process, carried out exclusively in stainless steel, preserves its authentic elegance, a mark of excellence recognised with 92 points from Luca Maroni. An ideal label for discovering this historic grape variety.
Awards
-
2025
92/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1967
- Oenologist: Tommaso Pinto
- Bottles produced: 1.000.000
- Hectares: 200
| Name | Tenuta Viglione Maidomo Bianco 2025 |
|---|---|
| Type | White organic still |
| Denomination | Puglia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenuta Viglione |
| Story | History and Curiosities Born from the centuries-old experience of the Zullo family in Apulia, Mai domo Bianco by Tenuta Viglione is a fascinating interpretation of Negroamaro vinified as a white wine. The winery, founded in 1967 and committed to a sustainable philosophy, entrusts oenologist Tommaso Pinto with the care of this fine organic still wine. The production process, carried out exclusively in stainless steel, preserves its authentic elegance, a mark of excellence recognised with 92 points from Luca Maroni. An ideal label for discovering this historic grape variety. |
| Origin | Puglia, Italia |
| Climate | Mediterranean climate |
| Production technique | White vinification; fermentation and ageing exclusively in stainless steel tanks |
| Wine making | Negroamaro vinified as a white wine; fermentation and maturation exclusively in stainless steel tanks (entire process in stainless steel). |
| Aging | Fermentation and maturation exclusively in stainless steel tanks |
| Allergens | Contains sulphites |