Tenuta Ulisse
Montepulciano d'Abruzzo Amaranta 2023
| Denomination | DOC Montepulciano d'Abruzzo Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | Ageing for 9–12 months in medium-toasted French oak barriques and American oak. |
- Identity: Dry red Montepulciano d’Abruzzo, 2023 vintage, 14% vol.
- Aromas: Notes of plum, cherry jam, sweet tobacco, liquorice and vanilla.
- Vinification: Maceration for 15-20 days at 24-26°C, aged in oak for 9-12 months.
- Origin: Crecchio (CH), limestone-clay soils, old vines over 40 years old.
- Service: 16-18°C, 1h decanting. Ideal with roasts, game and matured cheeses.
Description
What kind of wine it is
Amaranta by Tenuta Ulisse is a deep and structured Montepulciano d’Abruzzo, produced in the suited territory of Crecchio. This red wine with a protected designation of origin, fermented in steel tanks and aged in oak barrels, stands out for its intense and impenetrable ruby colour, a prelude to a rich and enveloping sensory profile. On the nose, the bouquet offers aromas of ripe plum and cherry jam, enriched by notes of sweet tobacco, cocoa and liquorice. On the palate, it reveals a full-bodied texture, supported by evolved and soft tannins that lead towards a long and pleasantly spicy finish.
Where it comes from
The Montepulciano vineyards extend across the municipality of Crecchio, an area of Abruzzo capable of enhancing the natural vigour and structure of the fruit. The vines take root in calcareous-clay soils and are cultivated according to the Abruzzo pergola system. The use of old vines over forty years of age, combined with carefully controlled yields per hectare, guarantees a rich and concentrated raw material. The climate promotes slow ripening of the bunches, which are harvested manually in November to ensure full aromatic expression and a perfect balance.
How it is produced
Vinification begins with careful destemming and crushing of the grapes. The must undergoes prolonged maceration and fermentation in temperature-controlled steel tanks. Subsequently, the wine rests for a period of between nine and twelve months in French and American oak barrels. This stage in wood is fundamental for softening the structure and providing elegant spicy nuances, resulting in a final product of great breadth, harmony and complexity.
History and interesting facts
Founded in 2006, Tenuta Ulisse enhances the Abruzzo winemaking tradition by combining ancient wisdom with modern oenological techniques. From this philosophy, Amaranta is born, an authentic expression of the Crecchio territory. A fascinating anecdote dates back to 1906, when the scholar Molon confused these grapes with Sangiovese; today, the identity of Montepulciano d’Abruzzo DOP is instead an absolute and recognised excellence. Luca Maroni's famous 99 points confirm the profound dedication of the Ulisse brothers in the pursuit of perfection.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more
| Name | Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 2023 |
|---|---|
| Type | Red green still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Story | History and interesting facts Founded in 2006, Tenuta Ulisse enhances the Abruzzo winemaking tradition by combining ancient wisdom with modern oenological techniques. From this philosophy, Amaranta is born, an authentic expression of the Crecchio territory. A fascinating anecdote dates back to 1906, when the scholar Molon confused these grapes with Sangiovese; today, the identity of Montepulciano d’Abruzzo DOP is instead an absolute and recognised excellence. Luca Maroni's famous 99 points confirm the profound dedication of the Ulisse brothers in the pursuit of perfection. |
| Origin | Crecchio (province of Chieti), Abruzzo, Italy |
| Climate | Central-southern climate |
| Soil composition | Calcareous-clayey |
| Cultivation system | Abruzzese pergola |
| Plants per hectare | 1,500–1,600 vines per hectare |
| Yield per hectare | 5,000–7,000 kg/ha |
| Harvest | First ten days of November |
| Fermentation temperature | 24 to 26°C |
| Fermentation | About 15–20 days |
| Production technique | Manual harvest; destemming and crushing; maceration and slow alcoholic fermentation on the skins in temperature-controlled steel/aluminium tanks (24–26 °C) for 15–20 days; ageing in medium-toast French oak barriques and American oak for 9–12 months. |
| Wine making | Manual harvesting (first ten days of November); de-stemming and crushing; maceration and slow alcoholic fermentation on the skins for approximately 15–20 days in temperature-controlled stainless steel/aluminium tanks (24–26 °C); ageing in medium-toasted French oak barriques and American oak for a total of 9–12 months. |
| Aging | Ageing for 9–12 months in medium-toasted French oak barriques and American oak. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |