San Leonardo
Riesling 2022
| Denomination | DOC Trentino Riesling |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Riesling |
| Aging | 12 months on its own lees in first and second use French oak tonneaux, followed by at least 6 months in bottle |
Description
What kind of wine it is
San Leonardo Riesling is a dry organic white wine that captures the essence of Trentino. Made from Riesling grapes, it combines a significant structure with vibrant freshness. On the nose, notes of yellow fruits emerge, along with floral hints and aromatic herbs set against a mineral backdrop. On the palate, it is savoury, revealing a spicy and saline character balanced by elegant acidity. Its persistent profile pairs well with seafood dishes, shellfish and blue cheeses.
Where it comes from
San Leonardo's grapes grow in Val di Cembra, an outstanding Alpine region. The vineyards at 700 metres above sea level sink their roots into sandy soil within a sheltered valley, tempered by the climate of Lake Garda. This unique environment encourages a highly precise organoleptic development, giving the wine a pronounced minerality and the gustatory energy needed to support excellent ageing over time.
How it is produced
The process begins with a cold maceration, followed by gentle pressing. Fermentation takes place in steel tanks to preserve the aromatic purity. The wine matures for twelve months on the lees in first and second passage French oak barrels, then rests in the bottle. This careful artisan method results in a harmonious, fresh white wine with a deeply mountainous soul.
History and Curiosities
Founded in 1724 in Avio, the historic Tenuta San Leonardo is a jewel of Trentino, now run by Marquis Carlo Guerrieri Gonzaga and his son Anselmo. This captivating Riesling 2022, produced from vineyards cultivated at 700 metres above sea level in the Val di Cembra, embodies the authentic Alpine spirit of the region. Under the supervision of oenologist Carlo Ferrini, the family pursues a rigorous organic and artisanal production. Every single numbered bottle encapsulates over a century and a half of unwavering dedication to quality viticulture.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1724
- Oenologist: Carlo Ferrini
- Bottles produced: 350.000
- Hectares: 45
The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance. Read more
| Name | Tenuta San Leonardo Riesling 2022 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Trentino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Leonardo |
| Story | History and Curiosities Founded in 1724 in Avio, the historic Tenuta San Leonardo is a jewel of Trentino, now run by Marquis Carlo Guerrieri Gonzaga and his son Anselmo. This captivating Riesling 2022, produced from vineyards cultivated at 700 metres above sea level in the Val di Cembra, embodies the authentic Alpine spirit of the region. Under the supervision of oenologist Carlo Ferrini, the family pursues a rigorous organic and artisanal production. Every single numbered bottle encapsulates over a century and a half of unwavering dedication to quality viticulture. |
| Origin | Val di Cembra (Trentino-Alto Adige, Italia) |
| Climate | Alpine |
| Soil composition | Sandy soil |
| Fermentation | 20–25 days |
| Production technique | Cold maceration (at least 12 hours) after the harvest, gentle pressing and fermentation in stainless steel tanks for 20–25 days; ageing on the lees in French oak tonneaux |
| Wine making | 12 hours of cold maceration after the harvest, gentle pressing, fermentation in stainless steel tanks for about 20–25 days; ageing for 12 months on the lees in French oak tonneaux of first and second use, then at least 6 months in bottle. |
| Aging | 12 months on its own lees in first and second use French oak tonneaux, followed by at least 6 months in bottle |
| Allergens | Contains sulphites |