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Tempa di Zoe

Fiano Paestum XA 2023

White still

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Regular price €28,00
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Denomination IGT Paestum
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Fiano
Aging 12 months in French oak barrels. Matured in bottle: about 12 months.
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Description

A still white wine from Paestum IGT, Campania, 13% ABV, 100% Fiano, produced by Tempa di Zoe. A Fiano that captures the essence of Cilento, with a name that evokes life and the rolling hills overlooking the sea. Alcoholic fermentation in 500-liter barrels after gentle pressing. Aged for 12 months in French oak barrels. Bottle aging: approximately 12 months. Aromatic herbs, peach, and beeswax on the nose with nuances of chamomile. Enveloping and savory on the palate, it offers great persistence with a perfect nose-mouth correspondence, a wine that captivates with its elegance and harmony.

Tasting notes

Profumo

Perfume

Aromatic herbs and peach and beeswax on the nose with nuances of chamomile.

Gusto

Taste

On the palate enveloping and savoury, great persistence with perfect nose-mouth correspondence.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Tempa di Zoe
From this winery
  • Start up year: 2017
  • Oenologist: Bruno De Conciliis
  • Bottles produced: 70.000
  • Hectares: 12
The name Tempa di Zoè does not only refer to a physical place but is above all a declaration of intent. The ‘tempe’, gentle hills that roll down to the sea, characterise the Cilento area from north to south.

Zoè is the Greek word that indicates the essence of life; the universal principle common to the animal, vegetable and mineral worlds.
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Ideal for elaborate fish dishes, sublime with shellfish, not afraid of blue cheeses.

Fish
Cheese
Matured cheese
Blue cheese
Oily fish
White fish

Name Tempa di Zoe Fiano Paestum XA 2023
Type White still
Denomination Paestum IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Fiano
Country Italy
Region Campania
Vendor Tempa di Zoe
Wine making Alcoholic fermentation in 500-litre barrels after soft pressing.
Aging 12 months in French oak barrels. Matured in bottle: about 12 months.
Allergens Contains sulphites