Skip to product information
1 of 2
Show more

Taittinger

Champagne Prestige Rosé Brut

Rosé classic method sparkling wine brut

Skip to product information
1 of 2
Show more
Regular price €66,00
Regular price €66,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€198,00

3 bottles

€396,00

6 bottles

€792,00

12 bottles

Immediate availability
Denomination AOC Champagne Rosè Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 40% Pinot Nero, 30% Chardonnay, 30% Pinot Meunier
Aging Prolonged maturation in the cellar, with a period in barrel followed by refinement in the bottle
  • Origin: French sparkling wine from Maison Taittinger, presented in an elegant gift box.
  • Composition: 40% Pinot Noir, 30% Chardonnay, 30% Meunier; 12.5% ABV, 0.75 l bottle.
  • Production: Traditional method; rosé blend with 15% Pinot Noir vinified as a red wine.
  • Profile: Bright salmon pink colour; notes of wild raspberry, cherry and blackcurrant.
  • Serving: Fine perlage, fresh and velvety taste; serve at 6-10°C, ideal as an aperitif.
View full details

Description

What kind of wine it is

Taittinger Champagne Prestige Rosé Brut is a refined expression of Champagne, created from a blend of Pinot Noir, Chardonnay and Pinot Meunier. Crafted using the Traditional Method, it boasts a salmon pink hue and a fine, persistent mousse. On the palate, it is vibrant, perfectly balanced between fresh citrus acidity and a velvety smoothness. It reveals clear aromas of wild raspberry, cherry and blackcurrant, supported by biscuity and buttery notes in a long, harmonious finish.

Where it comes from

This wine is born from the enhancement of the terroirs of the Montagne de Reims and the commune of Les Riceys, from which the Pinot Noir grapes vinified as red wine, essential for structure, are sourced. The winery's stylistic hallmark is expressed in the elegance of the glass, where Chardonnay plays a central role in providing finesse. This interpretation of the Champagne designation offers an enveloping sip, led by a clear youthful freshness.

How it is produced

Production follows the Méthode Champenoise with traditional secondary fermentation in the bottle. Its identity comes from a rosé d’assemblage, a technique that incorporates a portion of still Pinot Noir into the blend. To enrich the organoleptic profile, the cuvée matures for a long time, undergoing a careful passage in barrels before subsequent ageing in the bottle, stages necessary to best integrate the bubbles and prolong the persistence of the flavour.

History and Curiosities

The Prestige Rosé Brut by Taittinger is an icon of the renowned Maison, produced in the Champagne region following the traditional method. This blended rosé includes 15% Pinot Noir vinified as a red wine, sourced from the Montagne de Reims and Les Riceys. The extended maturation in the cellar gives the wine a velvety and elegant structure, while also enhancing its vibrant freshness. This award-winning Champagne AOC captivates the palate with its intense fruity profile and youthful charm.

Awards

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 of 3

Tasting notes

Perlage

Perlage

Fine and persistent perlage

Profumo

Perfume

Complex, fresh and youthful; crisp aromas of red fruits (wild raspberry, cherry and freshly crushed blackcurrant)

Colore

Color

Bright salmon pink

Gusto

Taste

Velvety, balanced and harmonious; intense yet fresh and youthful, with fine and persistent bubbles. On the palate it is full and smooth, with flavours of fresh red fruits (strawberry, raspberry, cherry, blackcurrant) supported by lively citrus acidity and a biscuity, buttery base; long, persistent finish with a slight tart note of dark berries.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Taittinger
From this winery
  • Start up year: 1932
The Taittinger family has been running the Champagne Maison for almost a century. Its goal has always been the pursuit of excellence. "Having our family name on a bottle places demands and responsibilities every minute. The name conveys both the skills and knowledge of the past and the commitment to the future."

Pierre Emmanuel Taittinger has embodied this commitment for 40 years, and today he shares it with his son Clovis and daughter Vitalie, who work alongside him in the day-to-day running of the Champagne Maison. Together, they create a close-knit and complementary family commitment.
Read more
Production area: Champagne region
Champagne region
Taittinger

This Taittinger Champagne in an elegant gift box enhances every toast. Served in a flute between 6 and 10°C, it offers exquisite harmony, ideal for aperitifs, shellfish, raw fish and fruit desserts. The intense blend, led by Pinot Noir, provides a velvety structure of utmost refinement.

Fish
Shellfish
Cheese
Starters

Name Taittinger Champagne Prestige Rosè Brut
Type Rosé classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 40% Pinot Nero, 30% Chardonnay, 30% Pinot Meunier
Country France
Region Champagne region
Vendor Taittinger
Story History and Curiosities The Prestige Rosé Brut by Taittinger is an icon of the renowned Maison, produced in the Champagne region following the traditional method. This blended rosé includes 15% Pinot Noir vinified as a red wine, sourced from the Montagne de Reims and Les Riceys. The extended maturation in the cellar gives the wine a velvety and elegant structure, while also enhancing its vibrant freshness. This award-winning Champagne AOC captivates the palate with its intense fruity profile and youthful charm.
Origin Montagne di Reims, Champagne
Production technique Traditional method (Méthode Champenoise); blended rosé (rosé from blending) with the addition of approximately 15% still red Pinot Noir wine at the time of blending
Wine making Traditional method (Méthode Champenoise); rosé blend with the addition of approximately 15% still red Pinot Noir wine at the time of blending; extended maturation in the cellar with a period in barrel followed by bottle ageing.
Aging Prolonged maturation in the cellar, with a period in barrel followed by refinement in the bottle
Allergens Contains sulphites