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Dr. Fischer

Riesling Zero Alcol

White still semi-aromatic

Alcohol-free
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Regular price €10,50
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Multiple purchases: add more bottles to cart with one click

€31,50

3 bottles

€63,00

6 bottles

€126,00

12 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 0.0% by volume
Area Mosel-Saar-Ruwer (Germany)
Grape varieties 100% Riesling
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Description

What kind of wine is it

Steinbock Riesling Zero Alcohol is a white wine that precisely expresses the typical qualities of the Riesling grape variety. On the nose, it offers fruity notes of green apple, peach and citrus, enriched by floral hints and the classic nuances of hydrocarbons. The taste is light and fresh, supported by well-balanced acidity. On the palate, it is lively and smooth, with a slightly creamy profile that preserves an authentic varietal character in every sip.

Where does it come from

This label originates in Germany, in the prestigious wine region of the Mosel. The Dr. Fischer winery collaborated with Hofstätter to create a product capable of reflecting the identity of its place of origin. The starting point is a fruity Riesling Kabinett, selected for its natural aromatic elegance. The vocation of the Mosel-Saar-Ruwer area guarantees expressive fruit, deeply rooted in the Rhine terroir.

How is it produced

The production process uses meticulous vacuum distillation to remove the alcohol component from the base wine. By operating at reduced atmospheric pressure, the boiling point is significantly lowered, allowing the preservation of the grape's fragrant aromas and original freshness. The result is a drink with a low calorie content, ideal for accompanying shellfish or spicy Asian dishes.

History and Curiosities

The historic German winery Dr. Fischer, founded in 1910, has joined forces with Hofstätter to create this innovative Alcohol-Free Riesling. Starting with a fine Mosel Riesling Kabinett, the wine undergoes a delicate vacuum distillation at low temperatures. This cutting-edge method allows the alcohol to be extracted while preserving the original elegant fruity and floral aromas. The result is an exceptional still white wine, able to maintain the authentic character of the grape variety and offer freshness and lightness on the palate.

Tasting notes

Profumo

Perfume

Fruity notes of green apple, peach and citrus, with floral hints and typical nuances of petrol/kerosene

Colore

Color

Bright straw yellow with greenish reflections

Gusto

Taste

Slim and light, fresh and lively, with good balanced acidity. Citrus notes and pleasant minerality; on the palate it is vibrant, smooth and slightly creamy, with a restrained structure.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Dr. Fischer
From this winery
  • Start up year: 1910
The company was founded in 1910 in the village of Ockfen. In 2014, Martin Foradori Hoffstätter bought the company. Read more

Perfect as a non-alcoholic aperitif when served between 8 and 10 °C, this Riesling accompanies any social occasion with refined freshness. Its balanced acidity enhances starters, delicious fish dishes and shellfish, proving to be versatile even when paired with fried foods or white meats. Thanks to its lively palate, it surprisingly complements sushi and spicy Asian dishes.

Fish
Shellfish
Starters
Poultry
Sushi
Spicy food

Name Steinbock Riesling Zero Alcol
Type White still semi-aromatic
Denomination N/A
Size 0,75 l
Alcohol content 0.0% by volume
Grape varieties 100% Riesling
Country Germany
Region Mosel-Saar-Ruwer
Vendor Dr. Fischer
Story History and Curiosities The historic German winery Dr. Fischer, founded in 1910, has joined forces with Hofstätter to create this innovative Alcohol-Free Riesling. Starting with a fine Mosel Riesling Kabinett, the wine undergoes a delicate vacuum distillation at low temperatures. This cutting-edge method allows the alcohol to be extracted while preserving the original elegant fruity and floral aromas. The result is an exceptional still white wine, able to maintain the authentic character of the grape variety and offer freshness and lightness on the palate.
Origin Mosella-Saar-Ruwer, Germania
Production technique Vacuum distillation (vacuum dealcoholisation)
Wine making The alcohol is removed from a Riesling Kabinett using an innovative vacuum distillation process: reducing the atmospheric pressure (to around 15 mbar) lowers the boiling point of alcohol to about 25-30°C, preserving the delicate aromas of the wine.
Allergens Contains sulphites