Description
What kind of wine is it
Steinbock Riesling Zero Alcohol is a white wine that precisely expresses the typical qualities of the Riesling grape variety. On the nose, it offers fruity notes of green apple, peach and citrus, enriched by floral hints and the classic nuances of hydrocarbons. The taste is light and fresh, supported by well-balanced acidity. On the palate, it is lively and smooth, with a slightly creamy profile that preserves an authentic varietal character in every sip.
Where does it come from
This label originates in Germany, in the prestigious wine region of the Mosel. The Dr. Fischer winery collaborated with Hofstätter to create a product capable of reflecting the identity of its place of origin. The starting point is a fruity Riesling Kabinett, selected for its natural aromatic elegance. The vocation of the Mosel-Saar-Ruwer area guarantees expressive fruit, deeply rooted in the Rhine terroir.
How is it produced
The production process uses meticulous vacuum distillation to remove the alcohol component from the base wine. By operating at reduced atmospheric pressure, the boiling point is significantly lowered, allowing the preservation of the grape's fragrant aromas and original freshness. The result is a drink with a low calorie content, ideal for accompanying shellfish or spicy Asian dishes.
History and Curiosities
The historic German winery Dr. Fischer, founded in 1910, has joined forces with Hofstätter to create this innovative Alcohol-Free Riesling. Starting with a fine Mosel Riesling Kabinett, the wine undergoes a delicate vacuum distillation at low temperatures. This cutting-edge method allows the alcohol to be extracted while preserving the original elegant fruity and floral aromas. The result is an exceptional still white wine, able to maintain the authentic character of the grape variety and offer freshness and lightness on the palate.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1910
| Name | Steinbock Riesling Zero Alcol |
|---|---|
| Type | White still semi-aromatic |
| Denomination | N/A |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Germany |
| Region | Mosel-Saar-Ruwer |
| Vendor | Dr. Fischer |
| Story | History and Curiosities The historic German winery Dr. Fischer, founded in 1910, has joined forces with Hofstätter to create this innovative Alcohol-Free Riesling. Starting with a fine Mosel Riesling Kabinett, the wine undergoes a delicate vacuum distillation at low temperatures. This cutting-edge method allows the alcohol to be extracted while preserving the original elegant fruity and floral aromas. The result is an exceptional still white wine, able to maintain the authentic character of the grape variety and offer freshness and lightness on the palate. |
| Origin | Mosella-Saar-Ruwer, Germania |
| Production technique | Vacuum distillation (vacuum dealcoholisation) |
| Wine making | The alcohol is removed from a Riesling Kabinett using an innovative vacuum distillation process: reducing the atmospheric pressure (to around 15 mbar) lowers the boiling point of alcohol to about 25-30°C, preserving the delicate aromas of the wine. |
| Allergens | Contains sulphites |

