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San Michele Appiano

St. Michael Eppan Pinot Grigio Anger 2020

White still

Most awarded
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Grigio
Aging 50% fermentation and ageing in steel and 50% fermentation and ageing in large barrels.
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Perfume

Perfume

Of pleasant intensity, it develops aromas of apple, pear, almond and hawthorn.

Color

Color

Bright straw.

Taste

Taste

Dry and well structured, with low alcohol content, supported by good acidity and flavour. Hints of grapefruit and apple.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese

Producer
San Michele Appiano
From this winery
  • Start up year: 1907
  • Oenologist: Hans Terzer
  • Bottles produced: 2.800.000
  • Hectares: 390
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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Name St. Michael Eppan Pinot Grigio Anger 2020
Type White still
Denomination Alto Adige DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Trentino Alto Adige
Vendor San Michele Appiano
Origin Appiano (BZ).
Climate Altitude: 450-600 m. a.s.l.
Soil composition Gravelly and calcareous soils.
Cultivation system 60% Guyot, 40% Pergola
Yield per hectare 6,000kg/h.
Harvest Mid-September.
Aging 50% fermentation and ageing in steel and 50% fermentation and ageing in large barrels.
Total acidity 5.5 gr/L
Residual sugar 3.8 gr/L
Year production 36000 bottles
Allergens Contains sulphites