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Tenute Silvio Nardi

43° Bianco Toscana

White still

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Regular price €9,80
Regular price €9,80 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€29,40

3 bottles

€58,80

6 bottles

€117,60

12 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Malvasia, Moscato Bianco/Moscato Reale
  • Grape varieties: Blend of Malvasia and Moscato Bianco with an aromatic character
  • Aromas: Intense scents of lychee, peach, rose, elderflower and apricot
  • Taste: Freshness, fruity and aromatic notes with persistent savouriness
  • Vinification: Aged in stainless steel to preserve purity and fragrance
  • Pairings: Ideal with fish, shellfish, sushi, vegetarian dishes and soft cheeses
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Description

What kind of wine is it

The 43° Bianco Toscana from Tenute Silvio Nardi is a still white wine with a fascinating aromatic profile. Made from a blend of Malvasia and Moscato Bianco grapes, it displays a bright straw yellow hue. On the nose, it is intense, offering clear notes of lychee, peach, rose, elderflower and apricot. On the palate, it stands out for its lively freshness, supported by a marked savouriness that elegantly prolongs the tasting experience.

Where does it come from

This wine is born in the heart of Tuscany, reflecting the prestige of its winegrowing landscape. It is produced by Tenute Silvio Nardi, a family-run estate rooted in the Montalcino area, specifically in Casale del Bosco, since 1954. Thanks to the careful management of its own vineyards, the winery enhances the regional identity and local agronomic characteristics, creating a white wine that expresses the unique qualities of the soil in a typical and satisfying drink.

How is it produced

In the winery, a rigorous approach is followed to respect the integrity of the fruit. The grapes undergo vinification in steel, a technical choice ideal for preserving the freshness and fragrance of the varietal aromas. The absence of wood ageing avoids any interference, ensuring maximum aromatic purity. The result is a wine with a clear, vibrant character, deeply faithful to the original fruit.

History and Curiosities

The 43° Bianco Toscana originates from the historic Tenute Silvio Nardi, a family-run estate founded in 1954 at Casale del Bosco, in the Montalcino area. With its eighty hectares of vineyards, the company masterfully combines deep-rooted winemaking tradition with scientific research, under the careful guidance of experts Mario Pisanu and Davide Crastus. This dedication is reflected in the prestige of the achievements attained, among which stand out the praise from the AIS guide and a remarkable two Veronelli stars, symbols of a production approach that constantly aims to enhance the high quality of the region.

Awards

  • 2

    One of the most prestigious wine guides in Italy.

  • 3

    Italian Sommelier Association (AIS) guide

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Tasting notes

Profumo

Perfume

Intense nose with notes of lychee, peach, rose, elderflower and apricot.

Colore

Color

Straw yellow

Gusto

Taste

Fresh, fruity and aromatic sip, with a pleasant savouriness that extends the finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Tenute Silvio Nardi
From this winery
  • Start up year: 1954
  • Oenologist: Mario Pisanu, Davide Crastus
  • Bottles produced: 250.000
  • Hectares: 80
In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important building construction company for the farm industry machinery, which is still located in Umbria.

In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.

In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.

In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research.
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Questo bianco toscano esalta con eleganza piatti di pesce e crostacei, rivelandosi ideale anche per accompagnare il sushi o ricette vegetariane. Le uve Malvasia e Moscato Bianco conferiscono un intrigante profilo aromatico che si sposa alla perfezione con i formaggi a pasta molle. La sua vivace freschezza e sapidità riescono infine a bilanciare perfettamente ogni consistenza cremosa a tavola.

Fish
Shellfish
Pasta
Starters
Soft cheese
Goat cheese
Sushi
Vegetarian

Name Silvio Nardi 43° Bianco Toscana
Type White still
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Malvasia, Moscato Bianco/Moscato Reale
Country Italy
Region Tuscany
Vendor Tenute Silvio Nardi
Story History and Curiosities The 43° Bianco Toscana originates from the historic Tenute Silvio Nardi, a family-run estate founded in 1954 at Casale del Bosco, in the Montalcino area. With its eighty hectares of vineyards, the company masterfully combines deep-rooted winemaking tradition with scientific research, under the careful guidance of experts Mario Pisanu and Davide Crastus. This dedication is reflected in the prestige of the achievements attained, among which stand out the praise from the AIS guide and a remarkable two Veronelli stars, symbols of a production approach that constantly aims to enhance the high quality of the region.
Origin Tuscany
Production technique Vinified in stainless steel
Wine making Vinified in steel to preserve the purity of the aromas.
Allergens Contains sulphites