Serego Alighieri
Valpolicella Classico Superiore Montepiazzo 2020
| Denomination | DOC Valpolicella Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Molinara, Rondinella |
| Aging | Ageing in cherry wood barrels |
- Name and vintage: Valpolicella Classico Superiore DOC, Veneto, 2020
- Grape varieties: Corvina, Rondinella and Molinara with exclusive Serego Alighieri clone
- Ageing: matured in cherry wood barrels, with notes of sweet spices and vanilla
- Tasting: deep ruby, aromas of wild berries and cherry, vigorous and elegant taste
- Serving and pairings: 16-18 °C, decant for 1 hour; ideal with roasts, grilled meats and mature cheeses
Description
What kind of wine it is
Montepiazzo is a still red wine that clearly expresses the character of Valpolicella Classico Superiore. With an intense ruby red colour, it reveals a deep aromatic profile with hints of cherry wood and wild berries. On the palate, it is vigorous and elegant, with a fruity and enveloping sip. The tasting is enhanced by notes of maraschino cherry, cloves and vanilla, balanced by a pleasant acidity that leads to a long fruity finish.
Where it comes from
This red originates in the Valpolicella Classico area, in Veneto, within the historic estates of Serego Alighieri. Present in the region for over six hundred and fifty years, the winery boasts a deep connection with local viticulture. The oenological project is overseen by the Masi Technical Group to preserve the authentic identity of the area. The influence of the Veneto soil makes it a faithful interpreter of the territory, ideal paired with grilled red meats and flavourful aged cheeses.
How it is produced
Montepiazzo is a blend of Corvina, Rondinella and Molinara varieties. Its identity is defined by the use of an exclusive Molinara clone, safeguarded by Serego Alighieri, which brings distinctive aromatic nuances. The maturation in the cellar involves ageing in cherry wood barrels, a traditional practice that enriches the profile with spicy notes and hints of vanilla. To fully appreciate the complexity of its flavour profile, it is recommended to decant for one hour and serve between sixteen and eighteen degrees Celsius.
History and Curiosities
Born on the Venetian estates of the Counts Serego Alighieri, this red wine expresses over 650 years of noble tradition in Valpolicella. Its character is enhanced by the use of the exclusive Molinara Serego Alighieri clone and the rare practice of ageing in cherry wood casks, which imparts unmistakable aromas. Celebrated as the archetype of the Valpolicella loved by Hemingway, this wine proudly recalls the family's roots since 1353. The vintage, awarded 91 points by James Suckling, embodies the authentic excellence of its region.
Awards
-
2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 350.000
- Hectares: 120
For twenty-one generations, descendants of the Supreme Poet have lived in the Possessioni, a landmark site for viticulture in the Valpolicella region. Masi shares its great love for the land here with the Conti Serego Alighieri, working with them in the production of prestigious wines, heirs as they are of an ancient, noble and expert winemaking tradition. Read more
| Name | Serego Alighieri Valpolicella Classico Superiore Montepiazzo 2020 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Corvina, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Serego Alighieri |
| Story | History and Curiosities Born on the Venetian estates of the Counts Serego Alighieri, this red wine expresses over 650 years of noble tradition in Valpolicella. Its character is enhanced by the use of the exclusive Molinara Serego Alighieri clone and the rare practice of ageing in cherry wood casks, which imparts unmistakable aromas. Celebrated as the archetype of the Valpolicella loved by Hemingway, this wine proudly recalls the family's roots since 1353. The vintage, awarded 91 points by James Suckling, embodies the authentic excellence of its region. |
| Origin | Valpolicella (Veneto) |
| Production technique | Ageing in cherry wood barrels |
| Wine making | Blend of Corvina, Molinara (exclusive Serego Alighieri clone) and Rondinella; ageing in cherry wood casks. |
| Aging | Ageing in cherry wood barrels |
| Year production | 350000 bottles |
| Allergens | Contains sulphites |