Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1991
- Oenologist: Gianni Menotti
- Bottles produced: 50.000
- Hectares: 12
In 1991, the winery was established starting from some old existing vines. Then, new vines were planted. Finally, in 1993, 10 hectares were planted with vines, on the slopes of a gentle, utterly sunny hillside, in the southern area of the Colli Orientali del Friuli region, a place of choice for wines with extraordinary harmonies of aromas and flavours.
From 1995 to 2000, the old rural building comprising the manor house and cellar was completely renovated.
Roberto Scubla has always been able to count on the support of experts of great stature, principally the oenologist Gianni Menotti, both in the countryside and the cellar. As a result, he launched a production of the highest quality standards, with recognition in the markets and in the specialised press at an international level. Read more


Name | Scubla Colli Orientali del Friuli Bianco Pomedes 2022 |
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Type | White still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 65% Pinot Bianco, 25% Friulano/Sauvignon Vert, 10% Riesling |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Scubla |
Soil composition | Marly hilly. |
Yield per hectare | 5,500 kg/hectare |
Harvest | By hand, after mid-September. |
Production technique | Selection of the best grapes harvested slightly beyond average ripeness exclusively from old vines. |
Wine making | The whole grapes are gently pressed. The must is then decanted at low temperature and left to ferment in French oak barriques and tonneaux, half new and half of the second passage. |
Aging | 8 months with frequent bâtonnage, followed by blending for 10 months in stainless steel tanks maintaining contact with the noble lees. Final refining in the bottle for 3 months. |
Total acidity | 5.75 gr/L |
Allergens | Contains sulphites |