Description
he wine is obtained exclusively from Pinot Grigio grapes, a varietal of French origin, cultivated in hilly areas, in soil which is of average marl composition. The bunches are small with round grapes red – grey in colour, and like Pinot Bianco it derives from a mutation of Pinot Nero. The grapes are hand picked, pressed in a soft press after which there follows a brief period of decantation in total absence of sulphur dioxide.
Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1965
- Oenologist: Lorenzo Landi, Mauro Simeoni
- Bottles produced: 190.000
- Hectares: 30
The seventh edition of the "Essential Guide to the Wines of Italy" edited by the well-known Italian food and wine journalist Daniele Cernilli rewards Schiopetto as one of the Italian excellences, confirming once again this year the excellent results obtained in the past years: Friulano M 2019 Friulano DOC Collio 2019 has been awarded with 3 stars (98 points).
Blumeri Rosso IGT Venezia Giulia 2018 has been awarded The Wine Hunter Award 2020 Platinium. "...An award that every year distinguishes the best products that have obtained a score higher than 96/100 and are considered the expression of the highest excellence". (Helmuth Köcher).
In 2020, the 2019 Pinot Grigio DOC Collio Schiopetto ranked 4th in the Top 100 Value Wines by James Suckling, with a score of 95/100, being also the only Italian to rank in the top 10.
The eighth edition of the 'Essential Guide to the Wines of Italy' edited by the well-known Italian food and wine journalist Daniele Cernilli once again rewards Schiopetto as one of the Italian excellences. Our Friulano M 2020 Friulano DOC Collio has been awarded with the "face" of Doctor Wine and the score of 97/100. Read more


Name | Schiopetto Mario Pinot Grigio 2022 |
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Type | White still |
Denomination | Collio DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Schiopetto |
Origin | Capriva del Friuli (Gorizia) |
Soil composition | Hilly marly soils of Eocene origin. |
Cultivation system | Guyot |
Yield per hectare | 60 q/Ha |
Harvest | Manual. Second and third decade of August. |
Fermentation temperature | 16 °C |
Fermentation | 10 2 days. |
Wine making | Fermentation in steel tanks. |
Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
Total acidity | 5.2 gr/L |
Allergens | Contains sulphites |