Savart Frederic
Champagne L'Accomplie 1er Cru Extra Brut
| Denomination | AOC Champagne Premier Crus Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
Description
What kind of wine it is
Champagne L’Accomplie 1er Cru Extra Brut by Frédéric Savart is an expression of great elegance, created from a blend of Pinot Noir and Chardonnay. Crafted according to the strict Traditional Method, it reveals itself in the glass with a brilliant straw yellow hue. The bouquet is characterised by clear notes of apple and lime, enriched with hints of jasmine and fragrant notes of bread crust and brioche. On the palate, this Champagne offers a creamy, full-bodied sip, supported by a pleasant and vibrant freshness.
Where it comes from
The grapes come from the villages of Écueil and Villers-aux-Nœuds, located in the prestigious Premier Cru area. Frédéric Savart employs meticulous vineyard management, aimed at enhancing the identity of the terroir through minimal intervention in the vineyard. The use of old vines over forty years of age gives the wine a deep structure and remarkable complexity. This approach highlights the power of Pinot Noir and the finesse of Chardonnay, offering a sip with a truly authentic sense of place.
How it is produced
The winemaking follows the principles of the Champenoise Method, which involves secondary fermentation in the bottle. The choice of a low dosage defines the Extra Brut character, enhancing the aromatic precision, citrus notes and references to fine patisserie. Thanks to its pronounced gustatory tension, this Champagne proves extremely versatile in food pairings. It is ideal for accompanying fish dishes, from shellfish to more structured preparations such as octopus with potatoes.
History and Curiosities
Champagne L’Accomplie 1er Cru Extra Brut by Frederic Savart originates from old vines over forty years old, located between Écueil and Villers-aux-Nœuds. Thanks to meticulous manual work aimed at preserving the identity of the terroir, this refined Traditional Method combines the intensity of Pinot Noir with the elegance of Chardonnay. The bouquet reveals notes of apple, lime and brioche, offering the palate a creamy attack followed by a vibrant freshness. Highly acclaimed by critics, it is the perfect companion to enhance refined seafood dishes.
Awards
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In the vineyard, we give priority to handwork and preventive methods. Our aim is not to eradicate diseases but to preserve or help create a lively and varied ecosystem.Therefore, vinification and maturation do not consist of shaping wines according to our own wishes but in keeping and protecting a unique and fragile creation of Mother Nature. This enables you to discover all the aspects, all the differences, in other words, all the subtleties of our appellation. Our approach makes the Savart Champagne a laboratory of terroirs and designer cuvée. Read more
| Name | Savart Champagne L'Accomplie 1er Cru Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Savart Frederic |
| Story | History and Curiosities Champagne L’Accomplie 1er Cru Extra Brut by Frederic Savart originates from old vines over forty years old, located between Écueil and Villers-aux-Nœuds. Thanks to meticulous manual work aimed at preserving the identity of the terroir, this refined Traditional Method combines the intensity of Pinot Noir with the elegance of Chardonnay. The bouquet reveals notes of apple, lime and brioche, offering the palate a creamy attack followed by a vibrant freshness. Highly acclaimed by critics, it is the perfect companion to enhance refined seafood dishes. |
| Origin | Écueil, Villers-aux-Nœuds (Champagne, Francia) |
| Production technique | Traditional method (Champenoise method) |
| Wine making | Traditional method (méthode champenoise / classic method), with Extra Brut dosage (5 g/l). |
| Allergens | Contains sulphites |