Savart Frederic
Champagne 1er Cru L'Ouverture Extra Brut
| Denomination | AOC Champagne Premier Crus Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | The wine matures in stainless steel tanks on fine lees. |
Description
What kind of wine it is
The Champagne Premier Cru L’Ouverture Extra Brut by Savart is a Blanc de Noirs made from the white vinification of Pinot Noir grapes. Produced using the Traditional Method, it reveals a pale straw colour in the glass, animated by a dense and persistent perlage. On the nose, it is fresh, dominated by clear aromas of pear and white peach. The palate is inviting, combining notes of ripe fruit and citrus with a lively freshness. The dry finish, typical of Extra Brut, lingers on delicate liquorice and dried fruit notes. The low sugar dosage enhances the precise style of the sip, offering a dynamic profile ideal for accompanying starters, shellfish, and cheese selections.
Where it comes from
The Champagne by Savart originates in the communes of Écueil and Villers-aux-Noeuds, renowned villages classified as Premier Cru in the Marne. The rows of vines are sheltered by the Montagne de Reims and benefit from a climate that blends continental and oceanic influences, encouraging the development of high natural acidity in the grapes. The soul of this terroir lies in its deep chalky layer, known as craie. This particular geological composition acts as a valuable water reserve, retaining moisture to release it during dry periods and giving the wine its unmistakable mineral character.
How it is produced
Vineyard care is based on manual work and full respect for the ecosystem, following the physiological rhythms of the vines. After a rigorous hand harvest, in the cellar Savart creates a careful blend by combining the musts from the first and second pressings. Once malolactic fermentation is complete, the wine undergoes a period of ageing in steel tanks in contact with the fine lees, preserving the aromatic clarity of the fruit. The subsequent prise de mousse, typical of the Traditional Method, defines a taut and clean sip, an authentic and faithful expression of its place of origin.
History and Curiosities
Savart's Ouverture Extra Brut originates from the prestigious Premier Cru villages of the Marne, benefiting from the ideal microclimate of the Montagne de Reims. The soul of this wine lies in the distinctive chalky soil, which imparts a vibrant acidity and a pronounced mineral character. Adhering to a strictly artisanal philosophy, meticulous hand harvesting is followed by an expert blending of first and second press juices. Its excellence is attested by the 93 points awarded by James Suckling and Robert Parker.
Awards
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93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
In the vineyard, we give priority to handwork and preventive methods. Our aim is not to eradicate diseases but to preserve or help create a lively and varied ecosystem.Therefore, vinification and maturation do not consist of shaping wines according to our own wishes but in keeping and protecting a unique and fragile creation of Mother Nature. This enables you to discover all the aspects, all the differences, in other words, all the subtleties of our appellation. Our approach makes the Savart Champagne a laboratory of terroirs and designer cuvée. Read more
| Name | Savart Champagne 1er Cru L'Ouverture Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Savart Frederic |
| Story | History and Curiosities Savart's Ouverture Extra Brut originates from the prestigious Premier Cru villages of the Marne, benefiting from the ideal microclimate of the Montagne de Reims. The soul of this wine lies in the distinctive chalky soil, which imparts a vibrant acidity and a pronounced mineral character. Adhering to a strictly artisanal philosophy, meticulous hand harvesting is followed by an expert blending of first and second press juices. Its excellence is attested by the 93 points awarded by James Suckling and Robert Parker. |
| Origin | Écueil and Villers-aux-Noeuds, department of Marne (Champagne, France) |
| Climate | Continental and oceanic influences (harsh winters, spring frosts, dry and sunny summers) |
| Soil composition | Chalky layer (craie) |
| Production technique | Traditional method |
| Wine making | Manual harvesting; cuvée with 85% must from the first pressing (cuvée) and 15% from the second pressing (first cut); malolactic fermentation carried out; maturation/ageing in stainless steel tanks on fine lees; traditional method; low dosage Extra Brut. |
| Aging | The wine matures in stainless steel tanks on fine lees. |
| Residual sugar | 3.5 gr/L |
| Allergens | Contains sulphites |