Savart Frederic
Champagne 1er Cru Bulles de Rosé Vieilles Vignes Extra Brut
| Denomination | AOC Champagne Premier Crus Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 65% Pinot Nero, 30% Chardonnay |
| Aging | Vinification and maturation aimed at preserving the expression of the terroir. |
- Premier Cru Origin: Écueil in Champagne; old organic and sustainable vines
- Grape blend: 65% Pinot Noir, 30% Chardonnay; non-vintage rosé
- Aromas: berries and flowers, with spices and hints of delicate pastry
- Taste and bubbles: Extra Brut, very dry, rich and fresh; fine perlage
- Serving and pairings: 6–8 °C; starters, lean fish, shellfish and cheeses
Description
What kind of wine it is
Bulle de Rosé Vieilles Vignes Extra Brut by Savart is a rosé Champagne that precisely expresses the identity of its terroir. Crafted using the Traditional Method, it is made from a blend of Pinot Noir and Chardonnay grapes. To the eye, it displays a refined onion skin pink hue, enhanced by a fine and persistent mousse. The bouquet releases aromas of wild berries and fresh flower petals, followed by hints of spices and delicate pastries. On the palate, it is rich and elegant, characterised by a fresh and pleasantly dry finish.
Where it comes from
This label originates in Écueil, a historic village located in the heart of Champagne. Distinguished by its Premier Cru classification, the wine fully embodies the essence of its place of origin. The grapes are harvested from old vines cultivated according to the principles of organic farming and sustainability. Constant manual work and careful attention in the vineyard are the cornerstones of a viticulture aimed at preserving the integrity and natural expressiveness of the fruit.
How it is produced
The winemaking process is designed to enhance the purity of the raw material. Interpreted in the Extra Brut style, this wine offers a dry, taut and vibrant sip. Ideal when served at a temperature between 6 and 8°C, it pairs perfectly with refined starters, shellfish, lean fish and cheeses. The excellence of Savart's production is confirmed by the flattering reviews of international experts such as Robert Parker and James Suckling.
History and Curiosities
Produced in the prestigious village of Écueil, the Champagne Premier Cru Bulle de Rosé by Frédéric Savart embodies the pure expression of its place of origin. This refined blend draws strength from old vines cultivated using organic and sustainable methods, favouring meticulous manual work. The skilful vinification aims to enhance the natural character of this distinctive Extra Brut, awarded 93 points by Robert Parker. A label that combines artisanal authenticity and respect for the environment in a glass of rare elegance.
Awards
-
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In the vineyard, we give priority to handwork and preventive methods. Our aim is not to eradicate diseases but to preserve or help create a lively and varied ecosystem.Therefore, vinification and maturation do not consist of shaping wines according to our own wishes but in keeping and protecting a unique and fragile creation of Mother Nature. This enables you to discover all the aspects, all the differences, in other words, all the subtleties of our appellation. Our approach makes the Savart Champagne a laboratory of terroirs and designer cuvée. Read more
| Name | Savart Champagne 1er Cru Bulle de Rosè Vieilles Vignes Extra Brut |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Pinot Nero, 30% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Savart Frederic |
| Story | History and Curiosities Produced in the prestigious village of Écueil, the Champagne Premier Cru Bulle de Rosé by Frédéric Savart embodies the pure expression of its place of origin. This refined blend draws strength from old vines cultivated using organic and sustainable methods, favouring meticulous manual work. The skilful vinification aims to enhance the natural character of this distinctive Extra Brut, awarded 93 points by Robert Parker. A label that combines artisanal authenticity and respect for the environment in a glass of rare elegance. |
| Origin | Écueil (Champagne) |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (metodo classico); vinification and maturation aimed at preserving the expression of the terroir, prioritising manual labour and preventive practices in the vineyard. |
| Aging | Vinification and maturation aimed at preserving the expression of the terroir. |
| Allergens | Contains sulphites |