Savart Frederic
Champagne 1er Cru Blanc de Blancs Extra PC Brut Trepail
| Denomination | AOC Champagne Premier Crus Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay |
Description
What kind of wine it is
Champagne Savart Blanc de Blancs Trépail is a captivating Traditional Method wine that enhances the expression of Chardonnay. The glass displays a golden straw yellow colour, animated by a fine and continuous perlage. On the nose, clear fruity aromas emerge, perfectly integrated with fresh citrus notes. Tasting the Champagne, the sip reveals an inviting creamy texture, balanced by a pronounced savoury streak that gives the wine vibrancy. This Blanc de Blancs boasts an ageing potential of five to ten years.
Where it comes from
This wine originates from the Trépail area, within the Champagne region. Belonging to the prestigious Premier Cru classification, it reflects the vision of the producer Savart, deeply committed to protecting the natural environment. In the vineyard, manual labour and preventive methods are favoured, with the aim of conveying the pure essence of the terroir of origin into the glass. The entire production cycle is designed to respect the identity of the place. The rigorous quality of this label has been rewarded with 92 points from Vinous.
How it is produced
The production of this wine is based on the Traditional Method, through careful refermentation in the bottle. The maturation stages are designed to preserve the vibrancy of the fruit. As an Extra Brut style, it features a minimal dosage of 1.6 g/l, ensuring a dry and precise tasting progression. It is recommended to serve it between 6 and 8 °C. At the table, it is perfect as an aperitif, and finds its natural vocation when paired with fish dishes, delicate starters and cheeses.
History and Curiosities
This prestigious Champagne Premier Cru crafted by Frédéric Savart expresses the authenticity of the Trépail terroir. Made exclusively from Chardonnay grapes and produced using the traditional method, it is the result of a rigorous artisanal approach in the vineyard aimed at preserving the purest essence of nature. The outcome is an excellent Blanc de Blancs Extra Brut with a dosage of 1.6 g/l, offering the palate a fine perlage, creamy texture and lively citrus notes. Awarded 92 points by Vinous, it boasts an ageing potential of up to ten years.
Awards
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In the vineyard, we give priority to handwork and preventive methods. Our aim is not to eradicate diseases but to preserve or help create a lively and varied ecosystem.Therefore, vinification and maturation do not consist of shaping wines according to our own wishes but in keeping and protecting a unique and fragile creation of Mother Nature. This enables you to discover all the aspects, all the differences, in other words, all the subtleties of our appellation. Our approach makes the Savart Champagne a laboratory of terroirs and designer cuvée. Read more
| Name | Savart Champagne 1er Cru Blanc de Blancs Premier Cru Extra Brut Trepail |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Savart Frederic |
| Story | History and Curiosities This prestigious Champagne Premier Cru crafted by Frédéric Savart expresses the authenticity of the Trépail terroir. Made exclusively from Chardonnay grapes and produced using the traditional method, it is the result of a rigorous artisanal approach in the vineyard aimed at preserving the purest essence of nature. The outcome is an excellent Blanc de Blancs Extra Brut with a dosage of 1.6 g/l, offering the palate a fine perlage, creamy texture and lively citrus notes. Awarded 92 points by Vinous, it boasts an ageing potential of up to ten years. |
| Origin | Trépail, Champagne, Francia |
| Production technique | Classic method (traditional bottle fermentation) |
| Wine making | Traditional method (traditional bottle fermentation). |
| Residual sugar | 1.6 gr/L |
| Allergens | Contains sulphites |