Sandeman
Porto Old Tawny 20 Years
| Denomination | DOC Porto Tawny |
|---|---|
| Size | 0,75 l |
| Alcohol content | 20.0% by volume |
| Area | Douro (Portugal) |
| Grape varieties | Tinta Barroca, Tinta Roriz, Touriga Francesa, Touriga Nacional |
| Aging | The wines remain in the Douro until the following spring, then are transferred to Vila Nova de Gaia and aged in Sandeman's cellars in oak casks; the final blend is derived from a selection of wines aged between 15 and 40 years. |
- Type and style: Porto DOC Tawny 20 years, sweet fortified wine with an oxidative character
- Aged in oak: selection in casks at Vila Nova de Gaia, blend of wines between 15 and 40 years old
- Aroma and taste: notes of dried apricot, honey, nuts, spices and vanilla; rich and elegant structure
- Serving and pairings: serve at 16–18 °C; ideal with foie gras, blue cheeses and crème brûlée
- Data and awards: 20% vol, 0.75 L, sugars 115 g/L; contains sulphites; rated 90 points
Description
What kind of wine it is
This sweet fortified wine is a clear expression of Port. Created from a careful blend of Tinta Barroca, Tinta Roriz, Touriga Francesa and Touriga Nacional, it displays a distinct oxidative style and a bright amber hue. On the nose, intense notes of dried apricots, honey, walnuts, spices and vanilla emerge. On the palate, it is rich and layered, developing with great elegance and complexity. Served chilled, it pairs beautifully with blue cheeses and foie gras starters, enhancing structured desserts such as crème brûlée and tarte Tatin.
Where it comes from
The grapes grow in the Douro region of Portugal. After an initial rest in their place of origin, the wines are taken to Vila Nova de Gaia to mature in the historic Sandeman cellars, founded in 1790. The winery creates a meticulous blend of various aged selections, ensuring absolute stylistic consistency that preserves the identity, smoothness and aromatic concentration typical of this type.
How it is produced
The production process faithfully follows the traditional Port method. After careful hand harvesting, the bunches are destemmed, crushed and undergo temperature-controlled fermentation accompanied by prolonged maceration on the skins. The strategic addition of alcohol halts the process, retaining a pleasant natural residual sugar. The long ageing in oak barrels defines the body and concentrates the bouquet, creating a perfect balance between structural density and flavour richness.
History and Curiosities
Founded in 1790, the historic Sandeman winery produces this elegant Porto DOC Tawny, the result of a skilful blend of wines aged between 15 and 40 years. Thanks to prolonged maturation in fine oak casks at the cellars in Vila Nova de Gaia, the wine acquires a bright amber colour and a captivating oxidative profile. Awarded 90 points by Wine Spectator and Robert Parker, this Port boasts a complex aromatic texture and an ageing potential of 10-15 years.
Awards
-
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
- Start up year: 1790
| Name | Sandeman Porto Old Tawny 20 Years |
|---|---|
| Type | Red fortified wine dessert wine |
| Denomination | Porto DOC |
| Size | 0,75 l |
| Alcohol content | 20.0% by volume |
| Grape varieties | Tinta Barroca, Tinta Roriz, Touriga Francesa, Touriga Nacional |
| Country | Portugal |
| Region | Douro |
| Vendor | Sandeman |
| Story | History and Curiosities Founded in 1790, the historic Sandeman winery produces this elegant Porto DOC Tawny, the result of a skilful blend of wines aged between 15 and 40 years. Thanks to prolonged maturation in fine oak casks at the cellars in Vila Nova de Gaia, the wine acquires a bright amber colour and a captivating oxidative profile. Awarded 90 points by Wine Spectator and Robert Parker, this Port boasts a complex aromatic texture and an ageing potential of 10 5 years. |
| Origin | Douro |
| Production technique | Produced using the traditional Port method: hand-picked grapes, destemming and crushing; temperature-controlled fermentation with skin maceration; addition of alcohol at the appropriate time. |
| Wine making | Produced using the traditional Port method: hand-harvested grapes, destemming and crushing; fermentation at controlled temperature with skin maceration; addition of alcohol at the appropriate moment to define the balance between body and bouquet, chosen by the oenologist based on temperature and fermentation density control. |
| Aging | The wines remain in the Douro until the following spring, then are transferred to Vila Nova de Gaia and aged in Sandeman's cellars in oak casks; the final blend is derived from a selection of wines aged between 15 and 40 years. |
| Total acidity | 5.0 gr/L |
| PH | 3.55 |
| Residual sugar | 115.0 gr/L |
| Allergens | Contains sulphites |