Fattoria San Lorenzo
Campo delle Oche Elevato 36 mesi Magnum 2022
| Denomination | IGT Marche |
|---|---|
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | Verdicchio Bianco |
| Aging | 36 months on its own fermentation lees: 24 months in concrete tanks and 12 months in stainless steel. |
- Magnum format: 1.5 litre bottle of Verdicchio white Marche IGT vintage 2022
- Spontaneous fermentation: Gentle pressing at 0.2 atm and use of indigenous yeasts
- 36 months ageing: Maturation on the lees, 24 months in cement vats and 12 months in steel
- Aromatic profile: Notes of ripe fruit, chamomile, hay, honey and hints of saffron
- Taste and serving: Pronounced structure and savouriness, 15% vol; ideal with fish and cheese, serve at 12-14 °C
Description
What kind of wine it is
Campo delle Oche Aged 36 Months by Fattoria San Lorenzo is a still white wine with Indicazione Geografica Tipica from the Marche region, featuring a complex aromatic profile, made entirely from Verdicchio Bianco grapes and matured on the lees. Visually, it displays a straw yellow colour enriched with deep golden highlights. On the nose, it reveals intense aromas of ripe fruit intertwined with notes of chamomile, hay, and delicate hints of honey and saffron. On the palate, it expresses a marked structure, standing out for its vibrant savouriness and long-lasting flavour.
Where it comes from
This label originates from the Marche region, under the expert guidance of Natalino Crognaletti for Fattoria San Lorenzo. The agronomic care involves a rigorous selection of bunches in the vineyard, with harvesting postponed to the last ten days of October. This dedication allows for grapes ideal for long ageing on the lees, giving the wine a remarkable longevity, estimated between five and ten years, in perfect harmony with the character of its place of origin.
How it is produced
The vinification process begins with a gentle pressing and spontaneous fermentation conducted exclusively by indigenous yeasts. The wine undergoes thirty-six months of ageing on the lees, spending twenty-four months in cement vats and twelve in stainless steel. Best served at a temperature between twelve and fourteen degrees, it stands out for its balance and complexity, offering an ideal pairing with fish dishes or a refined selection of cheeses.
History and Curiosities
Born in the Marche region from Natalino Crognaletti's passion for organic farming, Campo delle Oche 2022 Magnum is one of the flagship wines of Fattoria San Lorenzo. This Verdicchio comes to life from meticulous harvesting and spontaneous fermentation with native yeasts. The prestigious ageing of 36 months on the lees, skilfully divided between cement and steel, gives the wine extraordinary longevity and a vibrant savouriness. Widely acclaimed by critics, it has received the Due Bicchieri from Gambero Rosso and the Quattro Viti from the Vitae AIS guide.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | San Lorenzo Campo delle Oche Elevato 36 mesi Magnum 2022 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2022 |
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Story | History and Curiosities Born in the Marche region from Natalino Crognaletti's passion for organic farming, Campo delle Oche 2022 Magnum is one of the flagship wines of Fattoria San Lorenzo. This Verdicchio comes to life from meticulous harvesting and spontaneous fermentation with native yeasts. The prestigious ageing of 36 months on the lees, skilfully divided between cement and steel, gives the wine extraordinary longevity and a vibrant savouriness. Widely acclaimed by critics, it has received the Due Bicchieri from Gambero Rosso and the Quattro Viti from the Vitae AIS guide. |
| Origin | Marche, Italy |
| Harvest | 20 - 30 October |
| Production technique | Soft pressing at 0.2 atmospheres and spontaneous fermentation with indigenous yeasts; ageing for 36 months on the lees (24 months in cement tanks and 12 months in stainless steel) |
| Wine making | Selection of the grape bunches in the vineyard; gentle pressing at 0.2 atmospheres; spontaneous fermentation with indigenous yeasts; ageing for 36 months on the lees (24 months in cement tanks and 12 months in stainless steel). |
| Aging | 36 months on its own fermentation lees: 24 months in concrete tanks and 12 months in stainless steel. |
| Allergens | Contains sulphites |