San Giovenale
Habemus Etichetta Nera 2023
Regular price
€131,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2022
Immediate availability
Last 3 products remaining
| Denomination | IGT Lazio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Lazio (Italy) |
| Grape varieties | 100% Grenache |
| Aging | 30 months in barrique, 6 months in bottle. |
| Other years | 2022 |
Description
Still red IGT Lazio, 15% ABV, produced by San Giovenale. 100% Grenache, 2022 vintage. A wine that celebrates the Tuscia region, with grapes grown on clay soils and caressed by sea breezes. The certified organic San Giovenale winery, founded in 2006 by Emanuele Pangrazi, produces this wine. Destemming and pressing within 1 hour of harvesting. Aged 30 months in barrique, 6 months in bottle. An oenological tribute to the lands of the Etruscans.
Producer
San Giovenale
From this winery
- Oenologist: Marco Casolanetti
- Bottles produced: 9.000
- Hectares: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Meat
Cheese
Pork
| Name | San Giovenale Habemus Etichetta Nera 2023 |
|---|---|
| Type | Red still |
| Denomination | Lazio IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Grenache |
| Country | Italy |
| Region | Lazio |
| Vendor | San Giovenale |
| Origin | Blera (VT) |
| Climate | Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey with skeleton. |
| Cultivation system | Sapling |
| Plants per hectare | 13000 |
| Yield per hectare | 25 q. |
| Harvest | Second half of September. Manual with cassettes. |
| Fermentation | 15 days. |
| Wine making | Destemming within 1h of harvesting. |
| Aging | 30 months in barrique, 6 months in bottle. |
| Allergens | Contains sulphites |