Salcheto
Nobile di Montepulciano Riserva 2020
| Denomination | DOCG Vino Nobile di Montepulciano Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Sangiovese, 45% Sangiovese Grosso, 5% Colorino |
| Aging | 18 months in large and small barrels, followed by at least 6 months in bottle (glass) |
- Organic and vegan red: Riserva DOCG 2020 Salcheto, 0.75 l, 14% vol
- Grape blend: 50% Sangiovese, 45% Sangiovese Grosso, 5% Colorino
- Production method: Tuscan Governo with slightly overripe grapes from drying
- Ageing: 18 months in large and small oak barrels plus at least 6 months in bottle
- Aroma and taste: cherry, spices, leather and tobacco; decisive, fresh and fruity finish
Description
What kind of wine it is
Salcheto Vino Nobile di Montepulciano Riserva is an organic red wine and vegan, which fully reflects the soul of Tuscany. This blend combines Sangiovese, Sangiovese Grosso and Colorino grapes, creating a dry, full-bodied and structured style. The bouquet opens with enveloping notes of cherry, spices, leather and tobacco. On the palate, a dense note of black cherry emerges, supported by soft, aromatic tannins that lead to a decisive finish and a fresh and fruity aftertaste.
Where it comes from
This wine has its roots in Montepulciano, where high-altitude vineyards nurture the vines, giving the grapes remarkable aromatic intensity and a defined expression. The Salcheto estate stands out for its deep ecological commitment, applying a biodynamic agricultural approach focused on energy self-sufficiency and the replanting of willows. This vocation enhances the authenticity of the Tuscan territory, offering a red of great character, perfect for accompanying dinners based on game, red meats and mature cheeses.
How it is produced
Vinification uses the Governo Toscano method, a practice that employs slightly overripe grapes obtained through drying to increase the concentration of the must. Maturation takes place over eighteen months in oak barrels of various sizes, completing its journey with a prolonged final ageing. The result is a glass with a spicy texture accompanied by hints of praline, fig and thyme, enriching the tasting experience with decisive and elegant power.
History and Curiosities
Founded in 1984 in Montepulciano, the Salcheto winery produces this excellent Riserva DOCG, a true expression of its territory. The oenologist Michele Manelli applies the traditional Governo all’uso Toscano method, using slightly overripe grapes to give the wine a rare intensity. The estate, managed according to organic and biodynamic principles, aims for energy self-sufficiency and the replanting of willows. Awarded 92 points by James Suckling and Vinous, this red combines Tuscan tradition with respect for the environment.
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
3Italian Sommelier Association (AIS) guide
-
2020
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1984
- Oenologist: Michele Manelli
- Bottles produced: 450.000
- Hectares: 58
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more
| Name | Salcheto Nobile di Montepulciano Riserva 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Vino Nobile di Montepulciano DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Sangiovese, 45% Sangiovese Grosso, 5% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Salcheto |
| Story | History and Curiosities Founded in 1984 in Montepulciano, the Salcheto winery produces this excellent Riserva DOCG, a true expression of its territory. The oenologist Michele Manelli applies the traditional Governo all’uso Toscano method, using slightly overripe grapes to give the wine a rare intensity. The estate, managed according to organic and biodynamic principles, aims for energy self-sufficiency and the replanting of willows. Awarded 92 points by James Suckling and Vinous, this red combines Tuscan tradition with respect for the environment. |
| Origin | Montepulciano (Siena), Toscana, Italia |
| Production technique | Governo Toscano Method (slightly overripe grapes through drying) |
| Wine making | Tuscan Governo Method (slightly overripe grapes through drying); aged for 18 months in large and small oak barrels, followed by at least 6 months in bottle (glass); wine is filtered. |
| Aging | 18 months in large and small barrels, followed by at least 6 months in bottle (glass) |
| Total acidity | 4.98 gr/L |
| PH | 3.78 |
| Residual sugar | 1.23 gr/L |
| Dry extract | 31.8 gr/L |
| Allergens | Contains sulphites |