Salcheto
Chianti Biskero 2024
| Denomination | DOCG Chianti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Sangiovese, 8% Canaiolo Nero, 7% Mammolo |
| Aging | Ageing: approximately 4 months, with 30% in tonneaux and a portion in 300 L American oak barrels/barriques; followed by further ageing in bottle (glass) for about 3 months. |
- Organic Chianti DOCG: Still red Tuscan wine 2024 Salcheto, with a fresh and pleasant profile
- Typical aromas: Scents of violet, cherry, raspberry and basil, with a hint of vanilla
- Palate: Dry and lively taste, juicy red fruit, delicate tannins, spicy finish
- Ageing: Matured in stainless steel; 30% in tonneaux and 300 L American oak for 4 months
- Pairings and serving: Ideal with pasta and roasts; serve at 16–20 °C, decant for 1 hour; can be stored until 2030
Description
What kind of wine it is
Chianti Biskero by Salcheto is an organic red wine with a lively and fresh character. This Sangiovese-based blend, enriched with Canaiolo Nero, Mammolo and Merlot, expresses a clear aromatic profile. Scents of violet, cherry and raspberry emerge, intertwined with hints of basil and a delicate note of vanilla. On the palate, it is dry and crisp, supported by soft and enveloping tannins. The sip finishes with a typical spicy note, ideal for accompanying roasts or grilled meats.
Where it comes from
The roots of this Chianti lie in the Tuscan vineyards located in Poggio Piglia, Abbadia and Greppo. In these particularly suitable areas, Salcheto cultivates the vines following the principles of biodynamic agriculture. The distinctive soils give the grapes an elegant expression and well-defined fruit. The winery's commitment to environmental sustainability allows the full vitality of the Sienese territory to be transferred to the glass, respecting its authentic winemaking vocation.
How it is produced
Production begins with careful selection of the grapes and low yields, to maximise the integrity of the harvest. Fermentation in stainless steel preserves the natural aromatic freshness. Part of the wine then matures in American oak barrels, adding a measured elegance to the flavour profile. The blend finally rests for a final ageing that consolidates its harmonious structure. An hour of decanting allows every nuance to be fully appreciated.
History and Curiosities
The name Salcheto originates from the word “salco”, an old Tuscan term for willow, a plant historically used to tie vines. Founded in 1984 in Montepulciano, near the stream of the same name, the estate practices strict organic and biodynamic viticulture, striving for energy independence in complete harmony with nature. From these 58 hectares of vineyard comes the Chianti Biskero 2024, a harmonious red awarded 90 points by James Suckling that reflects the most authentic essence of the Sienese territory.
Awards
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1984
- Oenologist: Michele Manelli
- Bottles produced: 450.000
- Hectares: 58
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more
| Name | Salcheto Chianti Biskero 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 85% Sangiovese, 8% Canaiolo Nero, 7% Mammolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Salcheto |
| Story | History and Curiosities The name Salcheto originates from the word "salco", an old Tuscan term for willow, a plant historically used to tie vines. Founded in 1984 in Montepulciano, near the stream of the same name, the estate practices strict organic and biodynamic viticulture, striving for energy independence in complete harmony with nature. From these 58 hectares of vineyard comes the Chianti Biskero 2024, a harmonious red awarded 90 points by James Suckling that reflects the most authentic essence of the Sienese territory. |
| Origin | Vineyards Poggio Piglia (near Chiusi), Abbadia (Torrita di Siena) and Greppo (Abbadia di Montepulciano), Tuscany, Italy |
| Production technique | Fermentation in stainless steel tanks; partial ageing in tonneaux and 300 L American oak barriques; bottled in a protective atmosphere |
| Wine making | Fermentation in stainless steel tanks; careful selection during harvest and low yields; brief ageing in wood (part of the wine for 4 months in tonneaux/casks and 300 L American oak barriques) with further ageing in bottle (about 3 months); bottled in a protective atmosphere. |
| Aging | Ageing: approximately 4 months, with 30% in tonneaux and a portion in 300 L American oak barrels/barriques; followed by further ageing in bottle (glass) for about 3 months. |
| Total acidity | 5.59 gr/L |
| PH | 3.63 |
| Residual sugar | 1.3 gr/L |
| Dry extract | 26.3 gr/L |
| Allergens | Contains sulphites |