Dauteville
Blanquette de Limoux Methode Traditionnelle Brut
Regular price
ā¬8,80
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Blanquette de Limoux AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | Chardonnay, Chenin Blanc, Mauzac |
| Aging | Made using the traditional method with no addition of CO2 and then aged for a minimum of 9 months. |
| Biologic | SƬ |
| Product name | Blanquette de Limoux Methode Traditionnelle Brut |
| Color | Very pale yellow dappled with silver. |
| Perfume | Fruit aromas dominate the nose with vine peaches and pink grapefruit. |
| Taste | Smooth and fruity in the mouth with juicy white fruit. |
| Pairings | This Blanquette can be served at aperitif on its own or accompanied by a liqueur. |
| Region | Languedoc-Roussillon |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
06 - 08 Ā°C.
Longevity:
05 - 10 years
Pairings
Starters
Cheese
Producer
Dauteville
From this winery
- Start up year: 1890
Maison Dauteville was founded in 1890 in the Haute-VallĆ©e de l'Aude Ć Campagne sur Aude. Its vineyards cover 60 hectares within the perimeter of the Blanquette appellation (Mauzac 90%, Chardonnay and Chenin 10%) and are located between 300 and 500 meters above sea level at the foot of the Pyrenees, benefiting from a climate that guarantees the quality of the wine.
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| Name | Salasar Dauteville & Cie Blanquette de Limoux Methode Traditionnelle Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Blanquette de Limoux AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Chenin Blanc, Mauzac |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Dauteville |
| Origin | Haute-VallƩe de l'Aude (France) |
| Harvest | The grapes are entirely hand-picked and placed in crates of 350 kg. |
| Fermentation temperature | 16 Ā°C |
| Wine making | The grapes are gently pressed and fermented at controlled temperatures of 16 Ā°C. |
| Aging | Made using the traditional method with no addition of CO2 and then aged for a minimum of 9 months. |
| Allergens | Contains sulphites |