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Sacy Soeur et Frere

Champagne La Barbette Brut Nature 2022

White classic method sparkling wine pas dosé

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Regular price €90,00
Regular price €90,00 Sale price
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€270,00

3 bottles

Immediate availability Last 3 products remaining
Denomination AOC Champagne Grand Cru Blanc de Noirs
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging Initial ageing in wooden barrels, followed by secondary fermentation under cork and ageing on the lees in the bottle until disgorgement carried out on 3 December 2025
  • Origin: Verzy, Montagne de Reims; La Barbette plot (Champagne Appellation)
  • Grape variety: 100% Pinot Noir vinified as white, Blanc de Noirs style
  • Zero-sugar style: Brut Nature, zero dosage and with 0 g/L of residual sugar
  • Vinification: spontaneous fermentation in barrels, unfiltered and with no added sulphites
  • Production: 840 bottles; fine bubbles, notes of redcurrant and bread, dry mineral finish
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Description

Style of wine

Champagne La Barbette by Sacy Soeur et Frere is a Blanc de Noirs made from Pinot Noir grapes. This Grand Cru Champagne comes from the prestigious area of Verzy. It is a Brut Nature, with no added dosage, which stands out for its full and textured profile. Produced using the Traditional Method, it offers an authentic experience, characterised by a vibrant freshness and a marked mineral savouriness, without compromise.

Origin

This Champagne originates in Verzy, in the heart of the Montagne de Reims, an area renowned for its Grand Crus. The climate, semi-continental with oceanic influences, combines with a deep soil, rich in silt and calcareous clay, resting on a subsoil of Campanian chalk. These territorial characteristics give the wine its extraordinary mineral depth and structural complexity.

How it is produced

The production is artisanal and meticulous. Spontaneous fermentation takes place in oak barrels, with natural malolactic fermentation. Tirage is performed using a traditional cork stopper, followed by a long ageing on the lees. The wine undergoes no fining or filtration and is crafted without the addition of any dosage, expressing the essence of its terroir to the fullest.

History and trivia

The Sacy Soeur et Frere Champagne La Barbette Grand Cru Blanc de Noirs Brut Nature 2022 was born as an authentic artisanal project created by Yaël and Jonathan Sacy for the Sacy Sœur & Frère single-parcel line within the historic Louis de Sacy maison in Verzy. This extreme and pure cuvée was created to enhance the inimitable character of the La Barbette parcel. The use of tirage under natural cork and rigorous natural vinification without any dosage define its essence, ensuring an extraordinary limited production of only 840 bottles annually.

Tasting notes

Perlage

Perlage

Fine and persistent

Profumo

Perfume

Expansive, expressive and mature, with aromas of redcurrant, yellow peach, quince and candied orange peel, combined with hints of dried fruit, golden bread crust, beeswax and a subtle chalky and spicy character derived from the wood and ageing under cork.

Colore

Color

Intense and bright golden yellow with warm and coppery reflections

Gusto

Taste

Full-bodied, vinous and textural, with a broad intensity of flavour sustained by lively freshness and a marked mineral savouriness. A direct, clean, deep and very dry finish.

Serve at:

06 - 08 °C

Charmat Method Sparkling Wines

Producer
Sacy Soeur et Frere
From this winery
  • Start up year: 1962
  • Hectares: 18
The Estate is located in the village of Verzy, a terroir classified as "Grand Cru" on the Coteaux de la Montagne de Reims. It is here that, for 13 generations, the Sacy family has cultivated the vine with passion, passing down centuries of know-how.

The family has owned vines in Champagne since 1633, but it was André Sacy in 1962 who took the plunge and decided to produce Champagne, initially founding Champagne Sacy Père et Fils, which would later become Champagne Louis de Sacy.

Alain Sacy subsequently invested in the vineyard to achieve complete independence, allowing him to present his cuvées in France and internationally, starting with New York City in 2001.

Yaël and Jonathan Sacy, after various professional experiences in France and abroad, joined the family estate in 2013 to pursue its development and bring a new philosophy to both the vineyard and winemaking.

Today, the estate cultivates 18 hectares of vines with deep respect for the environment. The house's environmental commitment is certified by HVE (High Environmental Value) and VDC (Sustainable Viticulture in Champagne), which assess strict criteria such as water management and biodiversity on the property.

A significant portion of the estate has also been certified in organic viticulture under the Ecocert label since the 2023 harvest, with another part currently in organic conversion.

Read more
Production area: Champagne region
Champagne region
Sacy Soeur et Frere

Starters
Fish
Shellfish
Cheese
Matured cheese
Soft cheese
Cold cuts

Name Sacy Soeur et Frere Champagne La Barbette Grand Cru Blanc de Noirs Brut Nature 2022
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Sacy Soeur et Frere
Story History and trivia The Sacy Soeur et Frere Champagne La Barbette Grand Cru Blanc de Noirs Brut Nature 2022 was born as an authentic artisanal project created by Yaël and Jonathan Sacy for the Sacy Sœur & Frère single-parcel line within the historic Louis de Sacy maison in Verzy. This extreme and pure cuvée was created to enhance the inimitable character of the La Barbette parcel. The use of tirage under natural cork and rigorous natural vinification without any dosage define its essence, ensuring an extraordinary limited production of only 840 bottles annually.
Origin Verzy
Climate Semi-continental with oceanic influences, typical of the northern and eastern slopes of the Montagne de Reims in Verzy.
Soil composition Deep soil with a higher proportion of silt and calcareous clay typical of the foot of the slope, overlying Campanian chalk subsoil.
Harvest 2022 Vintage
Fermentation Aged on the lees in the bottle until disgorgement (3 December 2025)
Production technique Traditional method (classic method) Blanc de Noirs from 100% Pinot Noir grapes; tirage with traditional cork stoppers; spontaneous fermentation in barrels with natural malolactic fermentation; without fining or filtration; no added sulphites; zero dosage (Brut Nature).
Wine making Gentle pressing and white vinification; spontaneous alcoholic fermentation in oak barrels; malolactic fermentation carried out naturally; produced without added sulphites; unfined and unfiltered.
Aging Initial ageing in wooden barrels, followed by secondary fermentation under cork and ageing on the lees in the bottle until disgorgement carried out on 3 December 2025
Year production 840 bottles
Allergens Contains sulphites