Rum Japonais 0.7L

What type of spirit it is

Ryoma Japanese Rum by Kikusui Distillery is a Japanese rum crafted in Japan from pure sugarcane juice and sugarcane honey, fermented with sake yeasts and aged in oak barrels, delivering a dry, clean profile that highlights the raw ingredients rather than heavy wood influence. The bouquet opens with fresh sugarcane, white flowers and nougat, enriched by star anise, vanilla and caramel. On the palate, this rum reveals a rounded and delicate structure with notes of ginger and coconut, followed by a light oak aftertaste and a clean, slightly mineral finish marked by hints of molasses, chocolate and citrus. Bottled at 40% vol, it is best enjoyed neat at 16–18 °C or mixed into minimalist cocktails to fully appreciate its balanced character.

Where it comes from

Produced in Kuroshio, within the Kochi region on Shikoku island, this rum captures a distinct Japanese terroir. The primary ingredient is sourced from the oldest local sugarcane farm, ensuring an authentic flavour. The environment benefits from abundant rainfall, creating a lush, Mediterranean-style climate that provides ideal growing conditions. This geographical identity results in a refined style with a measured sweetness, allowing fine spicy accents and bright floral notes to harmonise effortlessly with the pure sugarcane character.

How it is produced

Fermentation begins using specific sake yeasts, imparting a defined aromatic profile to the spirit. Following distillation, the liquid matures for 7 years in a blend of American oak, French white oak and Japanese Mizunara oak barrels. This maturation introduces subtle wood spice while maintaining a focused structure where bright fruit notes remain present without being dominant. The resulting rum showcases minimal overt barrel influence, preserving the integrity of the sugarcane while adding depth and exotic complexity. Store in a cool, dry place away from direct light to maintain its precise profile.