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Russiz Superiore

Russiz Superiore Collio Pinot Bianco 2023

White green still

Organic and sustainable
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Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Bianco
Aging On the lees for 6 months and then in the bottle.
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Details

Profumo

Perfume

Intense, fruity and floral tones combine in a wonderful union.

Colore

Color

Straw yellow with greenish hues.

Gusto

Taste

In the enveloping structure, aromas of ripe peach, apple and white-fleshed fruit, wildflowers and broom stand out. In the mouth, it opens up to rich, pulpy sensations.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
Poultry
Veal
White fish

Producer
Russiz Superiore
From this winery
  • Start up year: 1967
  • Oenologist: Giancarlo Tommasi, Giulio Tirel
  • Bottles produced: 140.000
  • Hectares: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.

Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production.
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Name Russiz Superiore Collio Pinot Bianco 2023
Type White green still
Denomination Collio DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Friuli-Venezia Giulia
Vendor Russiz Superiore
Origin Capriva del Friuli (Gorizia)
Climate Altitude: 80-200 m. a.s.l.
Soil composition Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). The soil is impermeable causing surface water run-off, which leads to a very gentle morphology.
Cultivation system Guyot
Harvest By hand.
Wine making After harvesting, the grapes are destemmed and fermented. The juice and pulp undergo cold maceration, and then a gentle pressing to separate from the skins occurs. The must obtained is fermented in stainless steel containers.
Aging On the lees for 6 months and then in the bottle.
Allergens Contains sulphites