Rum Explorer
Rum Explorer Belize 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 41.0% by volume |
| Area | Normandy (France) |
| Aging | Blend of rums matured for 2–3 years in ex-bourbon casks, then finished in ex-Calvados oak casks at Château du Breuil (Normandy, France). |
- Origin: Molasses-based rum from Belize, distilled by Travellers Distillers
- Maturation: Aged 2–3 years in ex-bourbon casks, finished in ex-Calvados barrels at Château du Breuil
- Aroma: Robust spice and fruit notes with apple, grape, banana and vanilla
- Palate: Flavours of candied fruit, coffee, cinnamon, vanilla and baked banana; finishes with dry oak
- Serving: 41% ABV, 700 ml; pairs well with dark chocolate; presented in a gift box
Description
What kind of spirit is this
Rum Explorer Belize is a structured molasses rum crafted by Travellers Distillery and refined by Château du Breuil, featuring double distillation in a triple-column still and oak maturation. Displaying a bright amber colour, this spirit offers a profile defined by distinct spice and fruit notes. The vigorous nose reveals aromas of apple, grape, banana, and vanilla, while the palate seamlessly unfolds a blend of candied fruit, coffee, cinnamon, and baked banana. The experience concludes with an evolved, long and dry finish featuring lingering oak, making it an ideal companion for dark chocolate.
Where it comes from
Originating in Belize, this spirit relies on high-quality molasses and local expertise to shape its fruity and spicy character. The tropical climate supports the initial maturation, building the core intensity of the rum. The refinement continues in the cellars of Château du Breuil in Normandy, France. This journey allows the Caribbean foundation to integrate with established European cellar techniques. The result showcases a well-defined oak influence, uniting its origins with a distinctively dry structure.
How it is produced
Production begins with the natural fermentation of molasses, followed by double distillation in a triple-column still. The rum initially matures for two to three years in ex-bourbon barrels, developing its body and bright amber hue. Afterwards, the spirit is transferred to Normandy for a final rest in ex-Calvados oak casks. This careful wood management softens the structural edges, enhances the intrinsic aromas, and adds depth to the palate. At 41 per cent alcohol, it delivers a mature tasting experience.
History and Curiosities
Travellers Distillery, founded by Master Blender Omario Perdomo in the early 1950s, is renowned for crafting high-quality molasses rums in Belize. In a unique transatlantic journey, the spirit travels to Normandy, France. Here, the prestigious Château du Breuil, a famous Calvados producer, matures and bottles it under the Rum Explorer label. This fascinating collaboration unites Caribbean distillation history with traditional French cellar expertise to create a distinctive expression.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
| Name | Rum Explorer Belize 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 41.0% by volume |
| Country | France |
| Region | Normandy |
| Vendor | Rum Explorer |
| Story | History and Curiosities Travellers Distillery, founded by Master Blender Omario Perdomo in the early 1950s, is renowned for crafting high-quality molasses rums in Belize. In a unique transatlantic journey, the spirit travels to Normandy, France. Here, the prestigious Château du Breuil, a famous Calvados producer, matures and bottles it under the Rum Explorer label. This fascinating collaboration unites Caribbean distillation history with traditional French cellar expertise to create a distinctive expression. |
| Origin | Belize |
| Climate | Tropical |
| Production technique | Double distillation in a triple-column still |
| Aging | Blend of rums matured for 2–3 years in ex-bourbon casks, then finished in ex-Calvados oak casks at Château du Breuil (Normandy, France). |
| Allergens | Contains sulphites |