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Ronco Blanchis

Ronco Blanchis Collio Friulano 2023

White organic still

Organic and sustainable
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Regular price €17,50
Regular price €17,50 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€210,00

12 bottles

€105,00

6 bottles

€52,50

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
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Details

Profumo

Perfume

Great olfactory complexity, made up of beautiful fruity notes, nuances of sage as well as a distinct minerality.

Colore

Color

Straw yellow.

Gusto

Taste

On the palate, it reveals all of its finesse and great potential.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Excellent with appetisers in general, ham, pasta, fish risottos, and shellfish.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Ronco Blanchis
From this winery
  • Start up year: 1951
  • Oenologist: Gianni Menotti
  • Bottles produced: 32.000
  • Hectares: 10
In the foothills of the Collio hills, in Friuli-Venezia Giulia, Italy, among the vineyards that once belonged to noble Austrian and Spanish families, Ronco Blanchis continues to transform the quality of these grapes into bottles of inimitable value.

The company's dedication to this role gives special sensitivity to the products that make this company not just a simple producer but a poet of the earth.
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Name Ronco Blanchis Collio Friulano 2023
Type White organic still
Denomination Collio DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Ronco Blanchis
Origin Hilly area of Mossa (Gorizia)
Soil composition Marly and clayey.
Cultivation system Guyot
Plants per hectare 4,800
Wine making The Friulano grapes are placed directly in the press so as not to suffer oxidative processes that can usually occur. The must is separated from the skins, and fermented in stainless steel tanks at a low temperature to preserve the aromas.
Allergens Contains sulphites