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Rocche Costamagna

Barolo del Comune di La Morra 2022

Red still

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Regular price €33,00
Regular price €33,00 €41,00
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Sale price
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Recent lowest price: €41,00
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Other years:

2021

Multiple purchases: add more bottles to cart with one click

€99,00

3 bottles

€198,00

6 bottles

Immediate availability
Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Other years 2021
  • Name and origin: Barolo DOCG produced in La Morra, Piedmont
  • Grape variety and alcohol content: 100% Nebbiolo, 14% alcohol
  • Aromas: notes of rose, geranium, black cherry and plum with hints of cinnamon and cardamom
  • Flavour: medium structure, freshness and elegance, soft tannins and a savoury finish
  • Serving: at 18-20°C, decanted for 1 hour; perfect with game, pork and cheeses
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Description

What kind of wine it is

Barolo del Comune di La Morra by Rocche Costamagna is an elegant red wine made from Nebbiolo grapes, characterised by a ruby colour with garnet highlights. On the nose, it reveals hints of rosebuds, geranium, black cherry, ripe plum and dried raspberry, enriched by delicate notes of cinnamon and cardamom. On the palate, it offers a medium body skilfully balanced by creamy tannins, resulting in a fresh, enveloping wine with a pleasantly savoury finish. Ideal for special dinners, it pairs excellently with game, pork and mature cheeses, boasting remarkable ageing potential for those wishing to enhance their collection.

Where it comes from

This Barolo originates from the renowned Piedmontese area of La Morra. The Rocche Costamagna winery cultivates its vineyards with a strong focus on environmental sustainability. The estate includes plots in the prestigious Rocche dell’Annunziata cru, cared for and preserved by the family for over two centuries. The historic Napoleonic-era cellars, now carefully restored, house the barrels, providing the ideal environment for the wines to mature and rest, reflecting the deep roots and absolute authenticity of this famous Piedmontese terroir.

How it is produced

Barolo del Comune di La Morra is the result of meticulous vinification, specifically designed to enhance the balance and savoury complexity of Nebbiolo grapes. Careful work in the cellar creates a structured red particularly suited to longevity, characterised by a long persistence reminiscent of small red fruits. To best appreciate its natural aromatic breadth, it is recommended to decant for one hour before serving. The wine expresses its full harmony when tasted at a serving temperature between eighteen and twenty degrees.

History and Curiosities

Founded in 1841, Rocche Costamagna represents the excellence of La Morra, in the heart of the Barolo denomination. For six generations, the family has cultivated the renowned cru Rocche dell’Annunziata within the estate’s fifteen hectares. Under the guidance of oenologist Alessandro Locatelli, the company produces one hundred thousand bottles a year, skilfully combining tradition and sustainability. The Napoleonic-era cellars, now restored, offer tastings that celebrate the dynamism and historicity of this Piedmontese terroir.

Tasting notes

Profumo

Perfume

Intense, with floral notes of rosebuds and geranium; fruity hints of dehydrated raspberry and black cherry, with a light spiciness of cinnamon and cardamom.

Colore

Color

Ruby red with a slight garnet rim

Gusto

Taste

Elegant and fresh on the palate, medium-bodied, with dry and creamy tannins; persistent, with clear notes of red fruits such as cherry and raspberry and a savoury finish.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Rocche Costamagna
From this winery
  • Start up year: 1841
  • Oenologist: Alessandro Locatelli
  • Bottles produced: 100.000
  • Hectares: 15
Tradition, dynamism and sustainability are the values of Rocche Costamagna: set in the heart of La Morra, the most important municipality in the Barolo designation in terms of wine production and number of winegrowers, this is one of the most historic wineries in the area.

A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.

The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm.
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Ideal for special dinners, this Barolo reaches its peak expression when served at 18-20°C, after being decanted for an hour. Its elegant structure pairs beautifully with robust dishes such as game, pork, mature cheeses and spicy dishes. A Piedmontese masterpiece to be enjoyed now or left to mature over time in your collection cellar.

Meat
Game
Cheese
Poultry
Pork
Spicy food

Name Rocche Costamagna Barolo del Comune di La Morra 2022
Type Red still
Denomination Barolo DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rocche Costamagna
Story History and Curiosities Founded in 1841, Rocche Costamagna represents the excellence of La Morra, in the heart of the Barolo denomination. For six generations, the family has cultivated the renowned cru Rocche dell’Annunziata within the estate’s fifteen hectares. Under the guidance of oenologist Alessandro Locatelli, the company produces one hundred thousand bottles a year, skilfully combining tradition and sustainability. The Napoleonic-era cellars, now restored, offer tastings that celebrate the dynamism and historicity of this Piedmontese terroir.
Origin La Morra (Barolo), Piedmont, Italy
Allergens Contains sulphites